One hundred years of grain omics: identifying the glutens that feed the world.
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A B-Cell Gene Signature Correlates With the Extent of Gluten-Induced Intestinal Injury in Celiac Disease.Wheat proteomics: proteome modulation and abiotic stress acclimation.Proteomic analysis of crop plants under abiotic stress conditions: where to focus our research?Celiac disease: advances in diagnosis.What Will Be the Benefits of Biotech Wheat for European Agriculture?
P2860
One hundred years of grain omics: identifying the glutens that feed the world.
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2013 nî lūn-bûn
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2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
@zh-mo
2013年論文
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2013年论文
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One hundred years of grain omics: identifying the glutens that feed the world.
@ast
One hundred years of grain omics: identifying the glutens that feed the world.
@en
One hundred years of grain omics: identifying the glutens that feed the world.
@nl
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label
One hundred years of grain omics: identifying the glutens that feed the world.
@ast
One hundred years of grain omics: identifying the glutens that feed the world.
@en
One hundred years of grain omics: identifying the glutens that feed the world.
@nl
prefLabel
One hundred years of grain omics: identifying the glutens that feed the world.
@ast
One hundred years of grain omics: identifying the glutens that feed the world.
@en
One hundred years of grain omics: identifying the glutens that feed the world.
@nl
P2093
P50
P356
P1476
One hundred years of grain omics: identifying the glutens that feed the world.
@en
P2093
Gérard Branlard
Jose Maria Carrillo
Marta Rodriguez-Quijano
P304
P356
10.1021/PR400663T
P577
2013-10-08T00:00:00Z