Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritisConsumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control studyFlavonoid intake and breast cancer risk: a case--control study in Greece.
P2860
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
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2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
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2001年の論文
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年學術文章
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name
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@ast
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@en
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@nl
type
label
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@ast
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@en
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@nl
prefLabel
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@ast
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@en
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@nl
P2093
P1476
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
@en
P2093
Trichopoulou A
Vasilopoulou E
P304
P356
10.1024/0300-9831.71.3.149
P577
2001-05-01T00:00:00Z