about
Nephropathy in dietary hyperoxaluria: A potentially preventable acute or chronic kidney diseaseEffect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds.Acute kidney injury after ingestion of rhubarb: secondary oxalate nephropathy in a patient with type 1 diabetesThe metabolic and ecological interactions of oxalate-degrading bacteria in the Mammalian gut.EPR spin trapping of an oxalate-derived free radical in the oxalate decarboxylase reaction.Probiotics and other key determinants of dietary oxalate absorptionObservation of superoxide production during catalysis of Bacillus subtilis oxalate decarboxylase at pH 4.Nutritional, Medicinal and Toxicological Attributes of Star-Fruits (Averrhoa carambola L.): A Review.Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves.Effect of inclusion of key foods on in vitro iron bioaccessibility in composite mealsInfluence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon.Oxalate Content of Taro Leaves Grown in Central Vietnam.Oxalate, inflammasome, and progression of kidney diseaseTotal, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit.Oxalate Content of the Herb Good-King-Henry, Blitum Bonus-Henricus.Instant vegetable from osmo-air drying of jimikand (A. campanulatus) in NaCl solution: nutritional, functional, micro-structural and other quality aspects.Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla).Microbiota Diversification and Crash Induced by Dietary Oxalate in the Mammalian Herbivore Neotoma albigula.In vitro and in vivo safety evaluation of Nephure™.Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México.Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India.Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մարտին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Oxalate content of foods and its effect on humans.
@ast
Oxalate content of foods and its effect on humans.
@en
Oxalate content of foods and its effect on humans.
@nl
type
label
Oxalate content of foods and its effect on humans.
@ast
Oxalate content of foods and its effect on humans.
@en
Oxalate content of foods and its effect on humans.
@nl
prefLabel
Oxalate content of foods and its effect on humans.
@ast
Oxalate content of foods and its effect on humans.
@en
Oxalate content of foods and its effect on humans.
@nl
P1476
Oxalate content of foods and its effect on humans.
@en
P2093
G P Savage
S C Noonan
P577
1999-03-01T00:00:00Z