Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke. - Wikidata - awgldk - TriplyDB

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

http://www.wikidata.org/entity/Q34402354

about

Elevated blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations in essential tremor Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness Relationship between blood harmane and harmine concentrations in familial essential tremor, sporadic essential tremor and controls.Formation of heterocyclic amines during cooking of duck meat.Metabolite profile resulting from the activation/inactivation of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine and 2-methyltetrahydro-β-carboline by oxidative enzymes.Blood harmane concentrations in 497 individuals relative to coffee, cigarettes, and food consumption on the morning of testing.Effects of MAO inhibition and a combination of minor alkaloids, β-carbolines, and acetaldehyde on nicotine self-administration in adult male rats.Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry Impact of tobacco regulation on animal research: new perspectives and opportunities Higher blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations correlate with lower olfactory scores in essential tremor New insights into the sympathetic, endothelial and coronary effects of nicotine.Environmental epidemiology of essential tremor.Gradual and immediate nicotine reduction result in similar low-dose nicotine self-administration.Dietary inhibitors of monoamine oxidase A.Alkaloids in the human food chain--natural occurrence and possible adverse effects.Contribution of Monoamine Oxidase Inhibition to Tobacco Dependence: A Review of the Evidence.Potent inhibition of human organic cation transporter 2 (hOCT2) by β-carboline alkaloids.Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.β-Carboline (norharman).Preventing false negatives with high-resolution mass spectrometry: the benzophenone case.Nicotine-, tobacco particulate matter- and methamphetamine-produced locomotor sensitisation in rats.Does acute tobacco smoking prevent cue-induced craving?A rapid and simple method for the determination of psychoactive alkaloids by CE-UV: application to Peganum Harmala seed infusions.Neurotoxic mechanisms of 2,9-dimethyl-beta-carbolinium ion in primary dopaminergic culture.

P2860

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P2860

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

http://www.wikidata.org/entity/Q34402354

description

2004 nî lūn-bûn

@nan

2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2004 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2004年の論文

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年學術文章

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name

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@ast

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@en

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

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type

label

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@ast

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@en

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

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prefLabel

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@ast

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@en

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

@nl

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P1433

Food Additives and Contaminants

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Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke

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Herraiz T

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P2860

Identification of brain proteins that interact with 2-methylnorharman. An analog of the parkinsonian-inducing toxin, MPP+.

Analysis of the bioactive alkaloids tetrahydro-beta-carboline and beta-carboline in food.

Mitochondrial respiratory inhibition by N-methylated beta-carboline derivatives structurally resembling N-methyl-4-phenylpyridine.

Harman (1-methyl-beta-carboline) is a natural inhibitor of monoamine oxidase type A in rats.

Action of harman (1-methyl-beta-carboline) on the brain: body temperature and in vivo efflux of 5-HT from hippocampus of the rat.

Interactions of norharman and harman with DNA.

Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro-beta-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams.

Antimalarial activity of extracts and alkaloids isolated from six plants used in traditional medicine in Mali and Sao Tome.

Plasma norharman (beta-carboline) levels are elevated in chronic alcoholics.

Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.

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1041-1050

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11

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