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Kidney stones: a global picture of prevalence, incidence, and associated risk factorsPrevalence of and relationship between pulp and renal stones: A radiographic study.Twenty-two-year population trends in sodium and potassium consumption: the Minnesota Heart Survey.Biocompatibility of Four Common Orthopedic Biomaterials Following a High-Salt Diet: An In Vivo Study.Effects of Partial Substitutions of NaCl with KCl, CaSO4 and MgSO4 on the Quality and Sensorial Properties of Pork Patties.
P2860
description
1997 nî lūn-bûn
@nan
1997 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
Sodium intake trends and food choices.
@ast
Sodium intake trends and food choices.
@en
Sodium intake trends and food choices.
@nl
type
label
Sodium intake trends and food choices.
@ast
Sodium intake trends and food choices.
@en
Sodium intake trends and food choices.
@nl
prefLabel
Sodium intake trends and food choices.
@ast
Sodium intake trends and food choices.
@en
Sodium intake trends and food choices.
@nl
P2093
P356
P1476
Sodium intake trends and food choices.
@en
P2093
Albertson AM
Engstrom A
Tobelmann RC
P304
P356
10.1093/AJCN/65.2.704S
P407
P433
P577
1997-02-01T00:00:00Z