Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
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Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthBioactive Compounds and Antioxidant Activity in Different Types of BerriesDiscovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisRed Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers.Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.Long-Term Lithium Treatment Increases cPLA₂ and iPLA₂ Activity in Cultured Cortical and Hippocampal Neurons.
P2860
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P2860
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Quality and chemical compositi ...... during three harvest seasons.
@ast
Quality and chemical compositi ...... during three harvest seasons.
@en
Quality and chemical composition of ten red raspberry
@nl
type
label
Quality and chemical compositi ...... during three harvest seasons.
@ast
Quality and chemical compositi ...... during three harvest seasons.
@en
Quality and chemical composition of ten red raspberry
@nl
prefLabel
Quality and chemical compositi ...... during three harvest seasons.
@ast
Quality and chemical compositi ...... during three harvest seasons.
@en
Quality and chemical composition of ten red raspberry
@nl
P2093
P1433
P1476
Quality and chemical compositi ...... s during three harvest seasons
@en
P2093
Anne-Berit Wold
Arnfinn Nes
Sebastian Piotr Mazur
Siv Fagertun Remberg
P304
P356
10.1016/J.FOODCHEM.2014.02.174
P50
P577
2014-03-25T00:00:00Z