Bacteriophage ecology in a commercial cucumber fermentation
about
Lactobacillus buchneri genotyping on the basis of clustered regularly interspaced short palindromic repeat (CRISPR) locus diversity.Exploring the risks of phage application in the environment.Kimchi microflora: history, current status, and perspectives for industrial kimchi production.Current taxonomy of phages infecting lactic acid bacteria.Bacteriophages of leuconostoc, oenococcus, and weissella.Phages in the global fruit and vegetable industry.Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
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P2860
Bacteriophage ecology in a commercial cucumber fermentation
description
2012 nî lūn-bûn
@nan
2012 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Bacteriophage ecology in a commercial cucumber fermentation
@ast
Bacteriophage ecology in a commercial cucumber fermentation
@en
Bacteriophage ecology in a commercial cucumber fermentation
@nl
type
label
Bacteriophage ecology in a commercial cucumber fermentation
@ast
Bacteriophage ecology in a commercial cucumber fermentation
@en
Bacteriophage ecology in a commercial cucumber fermentation
@nl
prefLabel
Bacteriophage ecology in a commercial cucumber fermentation
@ast
Bacteriophage ecology in a commercial cucumber fermentation
@en
Bacteriophage ecology in a commercial cucumber fermentation
@nl
P2093
P2860
P356
P1476
Bacteriophage ecology in a commercial cucumber fermentation
@en
P2093
P2860
P304
P356
10.1128/AEM.01914-12
P407
P577
2012-09-28T00:00:00Z