Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel
about
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
P2860
Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel
description
2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
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name
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@ast
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@en
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
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type
label
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@ast
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@en
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
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prefLabel
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@ast
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@en
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@nl
P2093
P2860
P356
P1476
Isoflavone retention during pr ...... t of fat in a soy soft pretzel
@en
P2093
Amber L Simmons
Chureeporn Chitchumroonchokchai
Mark L Failla
Yael Vodovotz
P2860
P304
12196-12203
P356
10.1021/JF3037209
P407
P577
2012-12-03T00:00:00Z