Frequent hepatitis E virus contamination in food containing raw pork liver, France.
about
Hepatitis E Seroprevalence in Europe: A Meta-AnalysisZoonotic Hepatitis E Virus: Classification, Animal Reservoirs and Transmission RoutesFrom the epidemiology of hepatitis E virus (HEV) within the swine reservoir to public health risk mitigation strategies: a comprehensive reviewDetection of Serum Antibodies to Hepatitis E Virus Based on HEV Genotype 3 ORF2 Capsid Protein Expressed in Nicotiana benthamiana.Systematic serological testing for hepatitis E virus in kidney transplant recipients.Swine is a possible source of hepatitis E virus infection by comparative study of hepatitis A and E seroprevalence in Thailand.Wildlife Reservoir for Hepatitis E Virus, Southwestern FranceExpanding Host Range and Cross-Species Infection of Hepatitis E Virus.Hepatitis E virus in developed countries: one of the most successful zoonotic viral diseases in human history?Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.Assessment of Domestic Pigs, Wild Boars and Feral Hybrid Pigs as Reservoirs of Hepatitis E Virus in Corsica, FranceHepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets.A nationwide survey of hepatitis E viral infection in French blood donors.Prevalence of Hepatitis E Virus (HEV) Antibodies in Mexican Pigs.Molecular Epidemiology and Strain Comparison between Hepatitis E Viruses in Human Sera and Pig Livers during 2014 to 2016 in Hong Kong.Detection and genetic characterization of hepatitis E virus (HEV) genotype 3 subtype c in wild boars in Italy.High Proportion of Asymptomatic Infections in an Outbreak of Hepatitis E Associated With a Spit-Roasted Piglet, France, 2013.Hepatitis E Virus of Subtype 3a in a Pig Farm, South-Eastern France.Possible Foodborne Transmission of Hepatitis E Virus from Domestic Pigs and Wild Boars from CorsicaHepatitis E virus: advances and challenges.Recent knowledge on hepatitis E virus in Suidae reservoirs and transmission routes to human.Zoonotic Hepatitis E Virus: An Ignored Risk for Public Health.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenDetection of Hepatitis E Virus RNA in Raw Cured Sausages and Raw Cured Sausages Containing Pig Liver at Retail Stores in Switzerland.Vaccine Development against Zoonotic Hepatitis E Virus: Open Questions and Remaining Challenges.Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.Hepatitis E in High-Income Countries: What Do We Know? And What Are the Knowledge Gaps?
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Q26742017-827AA3A5-F367-427E-A6C7-493B59DF154BQ28070204-2D154D31-DF27-4EFA-A0FE-2B1985ACB5C4Q30234358-4B668662-7432-4917-8721-D10116E0CEF3Q33614391-885D362E-EEE9-42A8-8D5F-49128F2AF3A8Q35455513-4030170E-FA28-4E9D-99B9-606BFA776465Q35558184-11C81591-D9B7-41E8-8A2D-17DC71ED7B31Q35780262-4E92D8BB-8FE5-48B3-A78E-39319E96C47BQ36094686-E7B37A88-627C-444D-896E-BCB68CF7E141Q37098206-D11E18BA-D117-4170-B94C-DE8532BF9A83Q37146885-D20EAE1F-A6BF-4215-BDF0-2FAF94D43A1BQ37203195-E0E47A73-B6AE-489B-9D52-C9DC39247F3FQ39435239-0003DCD1-BA60-4456-ABA7-AB891D06DA84Q39894149-1FA26650-2A9A-480B-8AB6-63FA59770FAEQ39994944-42FDC6F3-A678-4039-85CD-3F30D6CB8EAAQ40331296-0BB6C5C5-F624-49C1-8479-8F25FCA9CA76Q40660657-75BBE8C8-4F14-4F66-8E77-5819E572697AQ40969530-3625D77A-24A1-4DD9-9769-1482C129B2C5Q41144722-EFCEAA72-28F9-49B3-A68E-BC3D85D82A04Q42341089-6F9469A5-92D9-497E-BE1E-9961766D4C21Q45324469-E4E50B8A-2EE7-43E1-BADB-C52E4C734E56Q45324557-C460FF03-E21D-45BF-926C-38F3A3DC583DQ46237020-13857BB4-60A2-4D77-BD33-A3F0E2908371Q47159881-33508883-14A6-48EF-ACAE-BA3F920A206FQ47563539-8B15F972-699B-4303-927D-155B1A1B50B9Q51784137-78C3D2B1-7325-46FC-A3CF-AD6C56E4BB08Q54264331-ABE4DC54-A88B-40A7-9736-6287A99252C2Q56000615-4D6648C8-7332-443E-9D3C-5D6FBFFD0749
P2860
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
description
2014 nî lūn-bûn
@nan
2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@ast
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@en
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@nl
type
label
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@ast
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@en
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@nl
prefLabel
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@ast
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@en
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@nl
P2093
P2860
P356
P1476
Frequent hepatitis E virus contamination in food containing raw pork liver, France.
@en
P2093
Anne Thébault
Nicole Pavio
Thiziri Merbah
P2860
P304
P356
10.3201/EID2011.140891
P577
2014-11-01T00:00:00Z