Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism.
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Hypoglycaemic activity of Mathurameha, a Thai traditional herbal formula aqueous extract, and its effect on biochemical profiles of streptozotocin-nicotinamide-induced diabetic rats.Optimization of Extraction Process for Antidiabetic and Antioxidant Activities of Kursi Wufarikun Ziyabit Using Response Surface Methodology and Quantitative Analysis of Main ComponentsKINETICS OF MODULATORY ROLE OF Cyperus esculentus L. ON THE SPECIFIC ACTIVITY OF KEY CARBOHYDRATE METABOLIZING ENZYMES.In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia.Evaluation of α-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of Orthosiphon stamineus Benth in Normal and Streptozotocin-Induced Diabetic RatsUrinary metabolomics study on the protective role of Orthosiphon stamineus in Streptozotocin induced diabetes mellitus in rats via 1H NMR spectroscopy.Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode study.α-Glucosidase Inhibitory Activity of Selected Malaysian PlantsIn vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).Phytochemical Compositions and In vitro Assessments of Antioxidant and Antidiabetic Potentials of Fractions from Ehretia cymosa Thonn.Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential.Anti-hyperglycemic and antioxidant potential of Croton bonplandianus. Bail fractions in correlation with polyphenol content.Quick Identification of Piperidine Alkaloid from Roots of Grewia nervosa and Their Glucosidase Inhibitory Activity.α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves.Inhibitory Effects of Solvent-Partitioned Fractions of Two Nigerian Herbs (Spondias mombin Linn. and Mangifera indica L.) on α-Amylase and α-Glucosidase.
P2860
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P2860
Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism.
description
2012 nî lūn-bûn
@nan
2012 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@ast
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@en
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@nl
type
label
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@ast
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@en
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@nl
prefLabel
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@ast
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@en
Potent α-glucosidase and α-amy ...... th as anti-diabetic mechanism.
@nl
P2093
P2860
P356
P1476
Potent α-glucosidase and α-amy ...... nth as anti-diabetic mechanism
@en
P2093
Amirin Sadikun
Elsnoussi Ali Hussin Mohamed
Lee Fung Ang
Mohd Zaini Asmawi
Mun Fei Yam
Soo Choon Tan
Sue Hay Chan
P2860
P2888
P356
10.1186/1472-6882-12-176
P577
2012-10-08T00:00:00Z
P5875
P6179
1031378141