Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.
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Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Consumer acceptability and sen ...... ve chemoprotective properties.
@ast
Consumer acceptability and sen ...... ve chemoprotective properties.
@en
Consumer acceptability and sen ...... ve chemoprotective properties.
@nl
type
label
Consumer acceptability and sen ...... ve chemoprotective properties.
@ast
Consumer acceptability and sen ...... ve chemoprotective properties.
@en
Consumer acceptability and sen ...... ve chemoprotective properties.
@nl
prefLabel
Consumer acceptability and sen ...... ve chemoprotective properties.
@ast
Consumer acceptability and sen ...... ve chemoprotective properties.
@en
Consumer acceptability and sen ...... ve chemoprotective properties.
@nl
P2093
P2860
P356
P1476
Consumer acceptability and sen ...... ve chemoprotective properties.
@en
P2093
Lisa Methven
Sameer Khalil Ghawi
Yuchi Shen
P2860
P304
P356
10.1111/1750-3841.12556
P577
2014-08-25T00:00:00Z