The products of the spoVA operon are involved in dipicolinic acid uptake into developing spores of Bacillus subtilis
about
Characterization of the Dynamic Germination of Individual Clostridium difficile Spores Using Raman Spectroscopy and Differential Interference Contrast Microscopy.Localization of SpoVAD to the inner membrane of spores of Bacillus subtilisDiversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IVLevels of Ca2+-dipicolinic acid in individual bacillus spores determined using microfluidic Raman tweezersFunction of the SpoVAEa and SpoVAF proteins of Bacillus subtilis spores.Mechanisms of induction of germination of Bacillus subtilis spores by high pressure.Effects of overexpression of nutrient receptors on germination of spores of Bacillus subtilisGenome-wide dynamic transcriptional profiling in Clostridium beijerinckii NCIMB 8052 using single-nucleotide resolution RNA-SeqCooperativity between different nutrient receptors in germination of spores of Bacillus subtilis and reduction of this cooperativity by alterations in the GerB receptor.The Bacillus subtilis spore coat provides "eat resistance" during phagocytic predation by the protozoan Tetrahymena thermophila.Lipids in the inner membrane of dormant spores of Bacillus species are largely immobile.Genome-wide analysis of cell type-specific gene transcription during spore formation in Clostridium difficile.High salinity alters the germination behavior of Bacillus subtilis spores with nutrient and nonnutrient germinants.Levels of germination proteins in Bacillus subtilis dormant, superdormant, and germinating spores.A universal mariner transposon system for forward genetic studies in the genus ClostridiumComplete sequence analysis of novel plasmids from emetic and periodontal Bacillus cereus isolates reveals a common evolutionary history among the B. cereus-group plasmids, including Bacillus anthracis pXO1.Role of GerD in germination of Bacillus subtilis spores.Role of SpoVA proteins in release of dipicolinic acid during germination of Bacillus subtilis spores triggered by dodecylamine or lysozyme.Compartmentalization of gene expression during Bacillus subtilis spore formation.How do spores germinate?Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acidRelease of small molecules during germination of spores of Bacillus Species.Role of dipicolinic acid in the germination, stability, and viability of spores of Bacillus subtilis.A genomic signature and the identification of new sporulation genes.A novel RNA polymerase-binding protein controlling genes involved in spore germination in Bacillus subtilis.Characterization of Clostridium difficile Spores Lacking Either SpoVAC or Dipicolinic Acid Synthetase.Variability in DPA and Calcium Content in the Spores of Clostridium Species.Dipicolinic Acid Release by Germinating Clostridium difficile Spores Occurs through a Mechanosensing Mechanism.Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679.High hydrostatic pressure-induced inactivation of bacterial spores.A mobile genetic element profoundly increases heat resistance of bacterial spores.Topology and accessibility of germination proteins in the Bacillus subtilis spore inner membrane.Effects of cortex peptidoglycan structure and cortex hydrolysis on the kinetics of Ca(2+)-dipicolinic acid release during Bacillus subtilis spore germinationAmino acid substitutions in transmembrane domains 9 and 10 of GerVB that affect the germination properties of Bacillus megaterium spores.Role of dipicolinic acid in resistance and stability of spores of Bacillus subtilis with or without DNA-protective alpha/beta-type small acid-soluble proteinsEffects of High-Pressure Treatment on Spores of Clostridium Species.High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon.A two-step transport pathway allows the mother cell to nurture the developing spore in Bacillus subtilis.Role of a SpoVA protein in dipicolinic acid uptake into developing spores of Bacillus subtilis.Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release
P2860
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P2860
The products of the spoVA operon are involved in dipicolinic acid uptake into developing spores of Bacillus subtilis
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2002 nî lūn-bûn
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2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2002 թվականի հունվարին հրատարակված գիտական հոդված
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2002年の論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年论文
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name
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@ast
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@en
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@nl
type
label
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@ast
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@en
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@nl
prefLabel
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@ast
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@en
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@nl
P2093
P2860
P1476
The products of the spoVA oper ...... ng spores of Bacillus subtilis
@en
P2093
Barbara Setlow
Federico Tovar-Rojo
Monica Chander
P2860
P304
P356
10.1128/JB.184.2.584-587.2002
P407
P50
P577
2002-01-01T00:00:00Z