A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
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Cranberries for preventing urinary tract infectionsCranberries for treating asymptomatic bacteriuria during pregnancyOral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coliCranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived ConstituentsAn Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal CancerCan scientific evidence support using Bangladeshi traditional medicinal plants in the treatment of diarrhoea? A review on seven plantsExploring the role of cranberry polyphenols in periodontits: A brief reviewInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin.Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages.Media acidification by Escherichia coli in the presence of cranberry juice.Alaskan wild berry resources and human health under the cloud of climate change.Prolongevity effects of an oregano and cranberry extract are diet dependent in the Mexican fruit fly (Anastrepha ludens).Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study.Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic dietComparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products.Attenuation of quorum sensing controlled virulence of Pseudomonas aeruginosa by cranberry.Anti-microbial Activity of Urine after Ingestion of Cranberry: A Pilot StudyMorinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction.Perturbation of host cell cytoskeleton by cranberry proanthocyanidins and their effect on enteric infections.Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.Cranberries and their bioactive constituents in human healthInduction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived proanthocyanidins as revealed by microarray analysis.Natural Green coating inhibits adhesion of clinically important bacteriaCranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.Microbial catabolism of procyanidins by human gut microbiota.Cranberry extract standardized for proanthocyanidins promotes the immune response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK pathway and HSF-1.Differential effectiveness of berry polyphenols as anti-giardial agents.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Recurrent urinary tract infections in children: Preventive interventions other than prophylactic antibioticsAnti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell CulturesCranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coliProfiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches.An experimental implementation of chemical subtraction.Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation.In-vitro and in-vivo evidence of dose-dependent decrease of uropathogenic Escherichia coli virulence after consumption of commercial Vaccinium macrocarpon (cranberry) capsules.Effects of Aronia melanocarpa Fruit Juice on Isolated Rat Hepatocytes.Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cellsDrug and Vaccine Development for the Treatment and Prevention of Urinary Tract Infections.
P2860
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P2860
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
description
2005 nî lūn-bûn
@nan
2005 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@ast
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@en
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@nl
type
label
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@ast
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@en
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@nl
prefLabel
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@ast
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@en
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
@nl
P2093
P1433
P1476
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity
@en
P2093
Christian G Krueger
David G Cunningham
Jess D Reed
Marge Leahy
Ranee Winterbottom
P304
P356
10.1016/J.PHYTOCHEM.2005.05.022
P50
P577
2005-09-01T00:00:00Z