about
Vitamin D and Colorectal, Breast, and Prostate Cancers: A Review of the Epidemiological EvidenceDietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic DrinksDietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in KoreaMolecular pathological epidemiology: new developing frontiers of big data science to study etiologies and pathogenesis.Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.Cancer mortality in former East and West Germany: a story of unification?Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control studyCancer and the microbiota.Proceedings of the second international molecular pathological epidemiology (MPE) meetingThe role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologies.Association of Dietary Vitamin D and Calcium With Genetic Polymorphisms in Colorectal Neoplasia.Integration of molecular pathology, epidemiology and social science for global precision medicine.Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.Morning breathing exercises prolong lifespan by improving hyperventilation in people living with respiratory cancer.Untangling the role of one-carbon metabolism in colorectal cancer risk: a comprehensive Bayesian network analysis.Genetic variation in PPARGC1A may affect the role of diet-associated inflammation in colorectal carcinogenesis.Serum ghrelin is associated with risk of colorectal adenocarcinomas in the ATBC study.Body mass index and risk of colorectal carcinoma subtypes classified by tumor differentiation status.β-Carotene Induces Apoptosis in Human Esophageal Squamous Cell Carcinoma Cell Lines via the Cav-1/AKT/NF-κB Signaling Pathway.Chemoprevention of hereditary colon cancers: time for new strategies.Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines.Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue.Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.A low-frequency variant in SMAD7 modulates TGF-β signaling and confers risk for colorectal cancer in Chinese population.Fusobacterium nucleatum Increases Proliferation of Colorectal Cancer Cells and Tumor Development in Mice by Activating Toll-Like Receptor 4 Signaling to Nuclear Factor-κB, and Up-regulating Expression of MicroRNA-21.The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan.Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis.Plasma 25-Hydroxyvitamin D, Vitamin D Binding Protein, and Risk of Colorectal Cancer in the Nurses' Health StudyDNA hypomethylation of CBS promoter induced by folate deficiency is a potential noninvasive circulating biomarker for colorectal adenocarcinomas.High-Fat Diet-Induced Complement Activation Mediates Intestinal Inflammation and Neoplasia, Independent of Obesity.A functional variant in GREM1 confers risk for colorectal cancer by disrupting a hsa-miR-185-3p binding site.Methylation of ZNF331 is an independent prognostic marker of colorectal cancer and promotes colorectal cancer growth.The role of intestinal bacteria in the development and progression of gastrointestinal tract neoplasms.Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.Common variants in glucuronidation enzymes and membrane transporters as potential risk factors for colorectal cancer: a case control study.A missense variant in EZH2 is associated with colorectal cancer risk in a Chinese population.Diet, Gut Microbiota, and Colorectal Cancer Prevention: A Review of Potential Mechanisms and Promising Targets for Future Research.Involvement of nutrients and nutritional mediators in mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase gene expression.Omega-3 PUFA Loaded in Resveratrol-Based Solid Lipid Nanoparticles: Physicochemical Properties and Antineoplastic Activities in Human Colorectal Cancer Cells In Vitro.
P2860
Q26766256-6BD17182-6165-41A3-A6DD-5422D317DB88Q28077273-8F53F54E-41D1-4203-8257-54AE7D6E151FQ28387437-0CC41EBF-B940-4D90-8FDD-1378B66755F8Q30244608-825FA313-718B-4E1D-B6DF-119A19FE71F3Q30250208-93CC6344-363F-49C7-B7FF-1D1276B4A53EQ30313496-C661F73C-6795-4029-88A9-5157592CD77EQ32177984-9F44E0B1-3B4B-4DA8-A80D-FF3C3792F3A6Q34470083-F69A58DF-98C6-41AC-876E-B6B32B13456DQ34475686-B8A4ADB0-82C2-4C8E-BFFE-B3F963D58FB6Q35739443-4ECD422A-6A11-4116-8A4A-5FAE1DD86213Q35821016-86214E4B-32A6-4088-82C0-741DC087575FQ36463854-D0E163CA-EB8C-4198-B71A-01D1A5725816Q36495926-23D815E9-A62E-480D-9855-9F10EDB30DEDQ37606362-E8294664-5EC5-4A20-8157-B64C33A680B8Q37663064-3ACDE597-3D75-491A-82FF-5211569F004AQ37702751-222B2B3B-D4EA-419C-AEE5-589BBA923B61Q38621520-EEC554BD-982D-47C8-BFAD-2C591D31BF44Q38783093-50064726-66A7-4413-A074-B82A0B4E658BQ38806302-CB53F287-4C3B-40FD-BE45-DEBDAF612FACQ38812583-EA1C0DAC-56DC-4A84-ABAE-34F585881381Q38831672-E5767820-D8D9-4A14-B128-7928B88340B7Q38935141-E0234CD6-E63A-4031-A991-4AACF92B7B5CQ38997272-E77A8800-814F-4C07-AC43-50F93890F615Q39200406-25C31FAA-3A26-4E05-9DFC-45FB95F9D40BQ40327374-56946F2C-0A9A-49E3-B17E-9B148908945CQ40439857-AA453C4F-B6A7-4CBE-82D2-9929872E65A9Q40502603-3C6526C4-FC24-4CF7-B2B1-64DD78B3E251Q40642488-3F139D27-88CF-482D-8E48-44CF217E117CQ40725884-4A76DB34-5761-4266-B744-7CC6E0068C18Q41612795-CE51DA35-8255-4C6D-879C-27B003D7D000Q41653522-DA6EB928-A010-4779-B60D-BF39B0CF14C4Q42365271-6AA65F06-A9E5-4EEC-94E7-8C9EC87C058BQ42672451-D1CA51A1-FF4F-4590-8178-FCAF2377B231Q46266500-50E02CEA-4BA3-40DA-B112-6F10BF580407Q46271930-E4CCC9A8-71FC-4C1F-9E90-D5AE812DB514Q47099265-7BF89D90-BEA2-410A-8C09-9B553C88823BQ47106602-C140A15C-F1A0-4CCC-BC07-14FCED5324D1Q47732846-B880C402-1BE3-4066-958F-E2DCB830620FQ47829809-ACF1360D-DADF-4691-B2F3-27C2261F45B8Q49805224-75CF5F69-60E5-46F7-A8FF-DDE19DB15F1D
P2860
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Nutrients, foods, and colorectal cancer prevention.
@ast
Nutrients, foods, and colorectal cancer prevention.
@en
Nutrients, foods, and colorectal cancer prevention.
@nl
type
label
Nutrients, foods, and colorectal cancer prevention.
@ast
Nutrients, foods, and colorectal cancer prevention.
@en
Nutrients, foods, and colorectal cancer prevention.
@nl
prefLabel
Nutrients, foods, and colorectal cancer prevention.
@ast
Nutrients, foods, and colorectal cancer prevention.
@en
Nutrients, foods, and colorectal cancer prevention.
@nl
P2093
P2860
P1433
P1476
Nutrients, foods, and colorectal cancer prevention.
@en
P2093
Andrew T Chan
Mingyang Song
Wendy S Garrett
P2860
P304
1244-60.e16
P356
10.1053/J.GASTRO.2014.12.035
P407
P577
2015-01-06T00:00:00Z