Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
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Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
description
2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Consumption of a dietary portf ...... ions of fat soluble compounds.
@ast
Consumption of a dietary portf ...... ions of fat soluble compounds.
@en
Consumption of a dietary portf ...... ions of fat soluble compounds.
@nl
type
label
Consumption of a dietary portf ...... ions of fat soluble compounds.
@ast
Consumption of a dietary portf ...... ions of fat soluble compounds.
@en
Consumption of a dietary portf ...... ions of fat soluble compounds.
@nl
prefLabel
Consumption of a dietary portf ...... ions of fat soluble compounds.
@ast
Consumption of a dietary portf ...... ions of fat soluble compounds.
@en
Consumption of a dietary portf ...... ions of fat soluble compounds.
@nl
P2093
P2860
P50
P356
P1433
P1476
Consumption of a dietary portf ...... tions of fat soluble compounds
@en
P2093
Balachandran Bashyam
Chris Ireland
Cyril W C Kendall
Darshna Patel
David J A Jenkins
Dorothea Faulkner
Edward Vidgen
Jiri Frohlich
Korbua Srichaikul
Lawrence A Leiter
P2860
P2888
P356
10.1186/1475-2891-13-101
P577
2014-10-18T00:00:00Z
P5875
P6179
1011107682