Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension.
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Fermented milk for hypertensionEffect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trialsInfluence of the Lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline on Systolic Blood Pressure in Japanese Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsLactotripeptides and antihypertensive effects: a critical review.IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial.Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.Antihypertensive Peptides from Milk ProteinsThe potential role of milk-derived peptides in cardiovascular disease.Role of dietary proteins and peptides in cardiovascular disease.Antihypertensive effects of bioactive tripeptides-a random effects meta-analysis.Antihypertensive peptides of animal origin: A review.A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension.The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril.The blood pressure lowering effect of lactotripeptides and salt intake in 24-h ambulatory blood pressure measurements.Dose-dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects.Scientific Opinion on the substantiation of health claims related to isoleucine-proline-proline (IPP) and valine-proline-proline (VPP) and maintenance of normal blood pressure (ID 615, 661, 1831, 1832, 2891), and maintenance of the elastic propert...Scientific Opinion on the substantiation of a health claim related to isoleucyl‐prolyl‐proline (IPP) and valyl‐prolyl‐proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of health claims related to isoleucine‐proline‐proline (IPP) and valine‐proline‐proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1...Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trialsEffects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects
P2860
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P2860
Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@ast
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@en
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@nl
type
label
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@ast
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@en
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@nl
prefLabel
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@ast
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@en
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@nl
P2093
P356
P1476
Effect of casein hydrolysate, ...... pressure or mild hypertension.
@en
P2093
Kohji Ohki
Kotaro Aihara
Osami Kajimoto
Satoshi Nakagawa
Seiichi Mizuno
Toshimasa Higuchi
Yasunori Nakamura
Yoshitaka Kajimoto
P304
P356
10.1089/JMF.2005.8.423
P577
2005-01-01T00:00:00Z