Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaChocolate and prevention of cardiovascular disease: a systematic reviewEpigenetic associations in relation to cardiovascular prevention and therapeuticsThe Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsComparative analysis of expressed genes from cacao meristems infected by Moniliophthora perniciosa.Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.Differential roles of 3-Hydroxyflavone and 7-Hydroxyflavone against nicotine-induced oxidative stress in rat renal proximal tubule cells.Effects of (-)-epicatechin on myocardial infarct size and left ventricular remodeling after permanent coronary occlusionCocoa bioactive compounds: significance and potential for the maintenance of skin health.Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).Analysis of expressed sequence tags (ESTs) from cocoa (Theobroma cacao L) upon infection with Phytophthora megakaryaEffects of safflower seed extract on arterial stiffness.The microbiology of cocoa fermentation and its role in chocolate quality.Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart StudyA constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation.HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.Excited state proton transfer of natural flavonoids and their chromophores in duplex and tetraplex DNAsEvaluation of the antioxidant properties of fruit and flavoured black teasThe Protective Effect of Epigallocatechin-3 Gallate on Ischemia/Reperfusion Injury in Isolated Rat Hearts: An ex vivo ApproachEffect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteersShort term effects of cocoa consumption on blood pressureSupplementation with a polyphenolic blend improves post-exercise strength recovery and muscle sorenessCocoa and chocolate in human health and diseaseRole of dietary polyphenols in platelet aggregation. A review of the supplementation studies.Short- and long-term effects of (-)-epicatechin on myocardial ischemia-reperfusion injury.Different redox response elicited by naturally occurring antioxidants in human endothelial cells.Cytoprotective Effect of Hydroalcoholic Extract of Pinus eldarica Bark against H2O2-Induced Oxidative Stress in Human Endothelial CellsFlavor formation and character in cocoa and chocolate: a critical review.Flavanols, the Kuna, cocoa consumption, and nitric oxide.Kaempferol promotes apoptosis in human bladder cancer cells by inducing the tumor suppressor, PTEN.Inhibition of aryl hydrocarbon receptor-dependent transcription by resveratrol or kaempferol is independent of estrogen receptor α expression in human breast cancer cells.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysisTransport, stability, and biological activity of resveratrol.Chocolate and coronary heart disease: a systematic review.Role of polyphenols in cell death control.Dark chocolate: an obesity paradox or a culprit for weight gain?LOX-1 and ROS, inseparable factors in the process of endothelial damage.
P2860
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P2860
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
description
2002 nî lūn-bûn
@nan
2002 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Evidence that the antioxidant ...... ial for cardiovascular health.
@ast
Evidence that the antioxidant ...... ial for cardiovascular health.
@en
Evidence that the antioxidant ...... ial for cardiovascular health.
@nl
type
label
Evidence that the antioxidant ...... ial for cardiovascular health.
@ast
Evidence that the antioxidant ...... ial for cardiovascular health.
@en
Evidence that the antioxidant ...... ial for cardiovascular health.
@nl
prefLabel
Evidence that the antioxidant ...... ial for cardiovascular health.
@ast
Evidence that the antioxidant ...... ial for cardiovascular health.
@en
Evidence that the antioxidant ...... ial for cardiovascular health.
@nl
P1476
Evidence that the antioxidant ...... ial for cardiovascular health.
@en
P2093
Carl L Keen
Penny M Kris-Etherton
P356
10.1097/00041433-200202000-00007
P577
2002-02-01T00:00:00Z