Loss of rachis cell viability is associated with ripening disorders in grapes.
about
Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem.Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries.Discharge of surplus phloem water may be required for normal grape ripening.The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries.Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography.
P2860
Loss of rachis cell viability is associated with ripening disorders in grapes.
description
2010 nî lūn-bûn
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2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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name
Loss of rachis cell viability is associated with ripening disorders in grapes.
@ast
Loss of rachis cell viability is associated with ripening disorders in grapes.
@en
Loss of rachis cell viability is associated with ripening disorders in grapes.
@nl
type
label
Loss of rachis cell viability is associated with ripening disorders in grapes.
@ast
Loss of rachis cell viability is associated with ripening disorders in grapes.
@en
Loss of rachis cell viability is associated with ripening disorders in grapes.
@nl
prefLabel
Loss of rachis cell viability is associated with ripening disorders in grapes.
@ast
Loss of rachis cell viability is associated with ripening disorders in grapes.
@en
Loss of rachis cell viability is associated with ripening disorders in grapes.
@nl
P2093
P2860
P356
P1476
Loss of rachis cell viability is associated with ripening disorders in grapes.
@en
P2093
Bhaskar R Bondada
Geoffrey E Hall
Markus Keller
P2860
P304
P356
10.1093/JXB/ERQ355
P577
2010-11-11T00:00:00Z