Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
about
Mechanical systems versus smoking bans for secondhand smoke controlLegislative smoking bans for reducing harms from secondhand smoke exposure, smoking prevalence and tobacco consumptionLegislative smoking bans for reducing secondhand smoke exposure, smoking prevalence and tobacco consumptionEnvironmental monitoring of secondhand smoke exposureQuantification of ETS exposure in hospitality workers who have never smokedTranslating biomonitoring data into risk management and policy implementation options for a European Network on Human Biomonitoring.Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public placesOccupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workersNational smokefree law in New Zealand improves air quality inside bars, pubs and restaurants.Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort studyAirborne nicotine concentrations in the workplaces of tobacco farmersTobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.Excessive exposure to secondhand tobacco smoke among hospitality workers in Kyrgyzstan.Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking banThe impact of the Cyprus comprehensive smoking ban on air quality and economic business of hospitality venues.Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.Recent contributions of air- and biomarkers to the control of secondhand smoke (SHS): a review.Ashtrays and signage as determinants of a smoke-free legislation's success.A cost-effectiveness analysis of India's 2008 prohibition of smoking in public places in GujaratDo smoke-free laws affect revenues in pubs and restaurants?Should any workplace be exempt from smoke-free law: the Irish experience.Cross shift changes in lung function among bar and restaurant workers before and after implementation of a smoking banChallenges for the smoking ban in Israeli pubs and bars: analysis guided by the behavioral ecological model.Protecting the world from secondhand tobacco smoke exposure: where do we stand and where do we go from here?Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.A systematic review of secondhand smoke exposure in a car: Attributable changes in atmospheric and biological markers.Effectiveness of government anti-smoking policy on non-smoking youth in Korea: a 4-year trend analysis of national survey data.Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.Implementing the ban on smoking in Israeli pubs: measuring airborne nicotine and enforcement by local authorities.Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.Exposure to ultrafine particles in hospitality venues with partial smoking bansComparison of environmental tobacco smoke (ETS) concentrations generated by an electrically heated cigarette smoking system and a conventional cigarette
P2860
Q23922922-F527571B-0975-412E-ADF5-DBA8CBE0073DQ24186167-6F86D01E-4DE5-4B1A-BC4A-8A882E3C9F25Q24235766-D9F5869F-DA11-458D-A9F2-D4158BA53BB8Q26823639-38DC5BA7-777D-4C54-9742-D2855F30B1C9Q28383102-1091F1E9-CFC3-4F0E-9855-A76C6E56D6E7Q28384597-3DDA5E87-FB0A-4AB2-84DB-3458F4FD6BA6Q28384762-599DE8AE-2133-48D4-9659-8601671175F7Q28389424-4D0854B8-8AD2-4006-854C-AFB15DA18008Q33285068-53BBC4D3-EB90-4F58-9438-1EAB4BB1F656Q33402454-BBF5B7E5-C54A-4575-89B8-5A476D8F2EB0Q33729117-D16C2028-D224-44C4-B5C3-E26B31C14538Q33807979-C5BD3BE1-85AB-4F1E-8313-533599A859FFQ33858794-609335C5-3A88-4F4A-87E0-017AFE8DFD9AQ33915288-A085A119-68A0-4590-94C2-AF62DEFB31C2Q34564296-A76FD45E-FA7E-493D-A879-6278D7EDDB53Q34608908-8F85DB5B-9AB3-47C0-BB0B-9E2CF01A3150Q34874446-A2AA9484-1049-4136-B281-B64D9D335D50Q34984156-40D0AA04-B3DB-4298-A90A-84A892B521C0Q35024715-C08FCAD5-C60E-4DF3-98B4-F9E20C7745F1Q35645610-F165F429-4B10-4CC8-8050-A42F7C6D5F50Q36011039-872462EC-7F34-4822-A188-382EFCAFE988Q36166410-5668C027-885D-41C8-90D9-D48792F6B8D4Q36226765-71CB5475-60ED-46D3-9EBB-CA6389AA151BQ36697662-6995B117-757E-46C9-9CBF-71CA3987AA77Q37005944-7594EBA2-60CF-4B56-901A-14A7A851AE3AQ38372973-F7C6FB8B-0970-4CCD-8E1E-FCCB1F06C966Q38680055-CA37C09E-1D6E-4524-B29D-A01F9EF216A9Q41092108-E353AD68-0FAA-4068-8648-28729A136EA2Q46112091-BF81EABF-C4CB-4CDC-BEC3-8D937F687C0DQ46987462-E39E0FA3-CCC7-4D87-B327-CCFC8489D4F1Q51661783-E0404BD9-2B58-4DEB-B9FF-D59EAE2A4FD6Q57110564-EF9CF40C-E349-47E9-913C-B61F8ADFD183Q57115147-3038AD07-9A11-468C-8453-EA8E1C640E2A
P2860
Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Airborne exposure and biologic ...... introduction of a smoking ban.
@ast
Airborne exposure and biologic ...... introduction of a smoking ban.
@en
Airborne exposure and biologic ...... introduction of a smoking ban.
@nl
type
label
Airborne exposure and biologic ...... introduction of a smoking ban.
@ast
Airborne exposure and biologic ...... introduction of a smoking ban.
@en
Airborne exposure and biologic ...... introduction of a smoking ban.
@nl
prefLabel
Airborne exposure and biologic ...... introduction of a smoking ban.
@ast
Airborne exposure and biologic ...... introduction of a smoking ban.
@en
Airborne exposure and biologic ...... introduction of a smoking ban.
@nl
P2093
P2860
P356
P1476
Airborne exposure and biologic ...... introduction of a smoking ban.
@en
P2093
Dag G Ellingsen
Geir Fladseth
Hanne L Daae
Marit Skogstad
Merete Gjølstad
Paal Molander
Syvert Thorud
P2860
P304
P356
10.1039/B600050A
P577
2006-02-20T00:00:00Z