Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
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Evaluation of the Effects of Vaccinium arctostaphylos L. Fruit Extract on Serum Lipids and hs-CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical TrialNatural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a TargetAn Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal CancerQuercetin and Its Anti-Allergic Immune ResponseMolecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsQuercetin, Inflammation and ImmunityNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesAntidiabetic properties of dietary flavonoids: a cellular mechanism reviewEnvironmental epigenetics and phytoestrogen/phytochemical exposuresInfluence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer preventionBerry antioxidants: small fruits providing large benefitsIdentification and characterization of inhibitors of human apurinic/apyrimidinic endonuclease APE1Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit.Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle.The dietary bioflavonoid, quercetin, selectively induces apoptosis of prostate cancer cells by down-regulating the expression of heat shock protein 90.Myricetin inhibits UVB-induced angiogenesis by regulating PI-3 kinase in vivo.Antimicrobial properties of phenolic compounds from berries.Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) Boerl fruit.A systems approach to identifying correlated gene targets for the loss of colour pigmentation in plants.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitroCranberries and their bioactive constituents in human healthExpression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.The diarylheptanoid (+)-aR,11S-myricanol and two flavones from bayberry (Myrica cerifera) destabilize the microtubule-associated protein tau.4-Methylcatechol-induced oxidative stress induces intrinsic apoptotic pathway in metastatic melanoma cells.Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.Kaempferol inhibits VEGF expression and in vitro angiogenesis through a novel ERK-NFκB-cMyc-p21 pathwayMyricetin inhibits the release of glutamate in rat cerebrocortical nerve terminals.Small Molecule Kaempferol Promotes Insulin Sensitivity and Preserved Pancreatic β -Cell Mass in Middle-Aged Obese Diabetic MiceDual Action of Myricetin on Porphyromonas gingivalis and the Inflammatory Response of Host Cells: A Promising Therapeutic Molecule for Periodontal Diseases.Protective Pleiotropic Effect of Flavonoids on NAD⁺ Levels in Endothelial Cells Exposed to High Glucose.Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa).Association of dietary quercetin with reduced risk of proximal colon cancer.Quercetin reduces inflammatory responses in LPS-stimulated cardiomyoblasts.Improving the estimation of flavonoid intake for study of health outcomes.Kaempferol Identified by Zebrafish Assay and Fine Fractionations Strategy from Dysosma versipellis Inhibits Angiogenesis through VEGF and FGF Pathways.Gram (-) microorganisms DNA polymerase inhibition, antibacterial and chemical properties of fruit and leaf extracts of Sorbus acuparia and Sorbus caucasica var. yaltirikii.Solid-State and Solution Characterization of Myricetin.Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum).Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial.
P2860
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P2860
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@ast
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@en
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@nl
type
label
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@ast
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@en
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@nl
prefLabel
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@ast
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@en
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@nl
P2093
P356
P1476
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
@en
P2093
Heinonen IM
Häkkinen SH
Kärenlampi SO
Mykkänen HM
Törrönen AR
P304
P356
10.1021/JF9811065
P407
P577
1999-06-01T00:00:00Z