Acute macrovascular dysfunction in patients with type 2 diabetes induced by ingestion of advanced glycated β-lactoglobulins
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Maillard reaction products and potatoes: have the benefits been clearly assessed?Vascular Effects of Dietary Advanced Glycation End ProductsConsumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials.Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanismsPhenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures.
P2860
Acute macrovascular dysfunction in patients with type 2 diabetes induced by ingestion of advanced glycated β-lactoglobulins
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2012 nî lūn-bûn
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2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
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2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
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2012年論文
@zh-tw
2012年论文
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name
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@ast
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@en
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@nl
type
label
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@ast
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@en
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@nl
prefLabel
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@ast
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@en
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@nl
P2093
P2860
P356
P1433
P1476
Acute macrovascular dysfunctio ...... nced glycated β-lactoglobulins
@en
P2093
Alin Stirban
Christian Götting
Diethelm Tschoepe
Knut Franke
Paraskevi Kotsi
Ulf Strijowski
Weijing Cai
P2860
P304
P356
10.2337/DC12-1489
P407
P577
2012-12-13T00:00:00Z