Infants perceived as "fussy" are more likely to receive complementary foods before 4 months. - Wikidata - awgldk - TriplyDB

Infants perceived as "fussy" are more likely to receive complementary foods before 4 months.

Infants perceived as "fussy" are more likely to receive complementary foods before 4 months.

http://www.wikidata.org/entity/Q34513062

about

Development of eating behavior: biology and context Need for early interventions in the prevention of pediatric overweight: a review and upcoming directions Baby-Led Weaning: The Evidence to Date.Infants' Transitions out of a Fussing/Crying State Are Modifiable and Are Related to Weight Status.Predictors for early introduction of solid food among Danish mothers and infants: an observational study.Early life course risk factors for childhood obesity: the IDEFICS case-control study.The study of women, infant feeding and type 2 diabetes after GDM pregnancy and growth of their offspring (SWIFT Offspring study): prospective design, methodology and baseline characteristics.Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction.Infant difficulty and early weight gain: does fussing promote overfeeding?The relationship between planned and reported home infant sleep locations among mothers of late preterm and term infants.Associations between temperament at age 1.5 years and obesogenic diet at ages 3 and 7 years.Associations of Child Temperament with Child Overweight and Breakfast Habits: A Population Study in Five-Year-Olds.How feasible is Baby-led Weaning as an approach to infant feeding? A review of the evidence.Systematic review and meta-analyses of risk factors for childhood overweight identifiable during infancy.Maternal characteristics and perception of temperament associated with infant TV exposure Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families Family and infant characteristics associated with timing of core and non-core food introduction in early childhood.Communicating hunger and satiation in the first 2 years of life: a systematic review.The critical period of infant feeding for the development of early disparities in obesity.Development of Feeding Cues During Infancy and Toddlerhood Who's feeding baby? Non-maternal involvement in feeding and its association with dietary intakes among infants and toddlers.Impulsivity and genetic variants in DRD2 and ANKK1 moderate longitudinal associations between sleep problems and overweight from ages 5 to 11.Psychosocial predictors of primiparous breastfeeding initiation and duration Preventing Obesity Across Generations: Evidence for Early Life Intervention Developmental origins of obesity: early feeding environments, infant growth, and the intestinal microbiome.Family-based obesity prevention for infants: Design of the "Mothers & Others" randomized trial.Consumption of key food groups during the postpartum period in low-income, non-Hispanic black mothers.Consumption of obesogenic foods in non-Hispanic black mother-infant dyads.Exploring why junk foods are 'essential' foods and how culturally tailored recommendations improved feeding in Egyptian children.Temperament and the mother-infant dyad: associations with breastfeeding and formula feeding with a bottle.Gestalt Breastfeeding: Helping Mothers and Infants Optimize Positional Stability and Intraoral Breast Tissue Volume for Effective, Pain-Free Milk Transfer.Factors associated with the introduction of complementary feeding in the French ELFE cohort study.Differences in eating behaviour, well-being and personality between mothers following baby-led vs. traditional weaning styles.Milk cereal drink increases BMI risk at 12 and 18 months, but formula does not.No difference in self-reported frequency of choking between infants introduced to solid foods using a baby-led weaning or traditional spoon-feeding approach.Socioeconomic status, infant feeding practices and early childhood obesity.Infant temperament and parent use of food to soothe predict change in weight-for-length across infancy: early risk factors for childhood obesity.Introducing Solids and Water to Australian Infants

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P2860

Infants perceived as "fussy" are more likely to receive complementary foods before 4 months.

http://www.wikidata.org/entity/Q34513062

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2011年の論文

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P2860

Prevalence of overweight and obesity in the United States, 1999-2004

Individual and combined effects of postpartum depression in mothers and fathers on parenting behavior.

Predictors of the early introduction of solid foods in infants: results of a cohort study.

Postpartum depression effects on early interactions, parenting, and safety practices: a review

Late introduction of complementary feeding, rather than duration of breastfeeding, may protect against adult overweight

American Academy of Pediatrics: The use and misuse of fruit juice in pediatrics.

Being big or growing fast: systematic review of size and growth in infancy and later obesity.

Maternal symptoms of stress, depression, and anxiety are related to nonresponsive feeding styles in a statewide sample of WIC participants.

Association of breastfeeding with maternal control of infant feeding at age 1 year.

Rapid growth in infancy and childhood and obesity in later life--a systematic review.

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