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Antioxidant, anti-inflammatory and cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff FruitAntioxidant and Antiradical Activity of CoffeePhenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative StressA Review of Antioxidant Peptides Derived from Meat Muscle and By-ProductsNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesAntioxidant activity of twenty five plants from Colombian biodiversity.Anti-inflammatory, cytotoxic and antioxidant effects of methanolic extracts of Drypetes sepiaria (Euphorbiaceae)Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteinsProtective effect of icariin on DNA against radical-induced oxidative damage.Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang.Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology.Neurochemical, structural and neurobehavioral evidence of neuronal protection by whey proteins in diabetic albino mice.Caryocar brasiliense supercritical CO2 extract possesses antimicrobial and antioxidant properties useful for personal care productsAntioxidant, antimicrobial and antiproliferative activities of Anthemis palestina essential oilAfrostyrax lepidophyllus extracts exhibit in vitro free radical scavenging, antioxidant potential and protective properties against liver enzymes ion mediated oxidative damage.Characteristics of lipids and their feeding value in swine diets.Protective effect of Dunaliella sp., lipid extract rich in polyunsaturated fatty acids, on hepatic and renal toxicity induced by nickel in rats.Reactive Oxygen Species Donors Increase the Responsiveness of Dorsal Horn Neurons and Induce Mechanical Hyperalgesia in Rats.Radical Scavenging Activities of Lagerstroemia speciosa (L.) Pers. Petal Extracts and its hepato-protection in CCl4-intoxicated mice.Mini-review: the role of redox in Dopa-mediated marine adhesion.Syzyguim guineense Extracts Show Antioxidant Activities and Beneficial Activities on Oxidative Stress Induced by Ferric Chloride in the Liver HomogenatePhenolic Content of Hypodaphnis Zenkeri and Its Antioxidant Effects against Fenton Reactions' Mediated Oxidative Injuries on Liver Homogenate.Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS IndividualsRedox Capacity of an Extracellular Matrix Protein Associated with Adhesion in Mytilus californianus.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Functional components in peanuts.Bioactivity and structure of biophenols as mediators of chronic diseases.Emerging role of phenolic compounds as natural food additives in fish and fish products.Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.Clinical and research markers of oxidative stress in chronic kidney disease.Oxidative stress in neonatology: a review.Traditional Chinese Herbal Medicine Penthorum chinense Pursh: A Phytochemical and Pharmacological Review.Significance of antioxidant potential of plants and its relevance to therapeutic applications.Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf.Antioxidative and antibacterial peptides derived from bovine milk proteins.Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.Application of FTIR-ATR Spectroscopy to Determine the Extent of Lipid Peroxidation in Plasma during Haemodialysis.A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics.A high performance liquid chromatography with ultraviolet method for Eschweilera nana leaves and their anti-inflammatory and antioxidant activities.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Methods for testing antioxidant activity.
@ast
Methods for testing antioxidant activity.
@en
Methods for testing antioxidant activity.
@nl
type
label
Methods for testing antioxidant activity.
@ast
Methods for testing antioxidant activity.
@en
Methods for testing antioxidant activity.
@nl
prefLabel
Methods for testing antioxidant activity.
@ast
Methods for testing antioxidant activity.
@en
Methods for testing antioxidant activity.
@nl
P2093
P356
P1433
P1476
Methods for testing antioxidant activity.
@en
P2093
Emilios Patsalides
Kevin Robards
Michael Antolovich
Paul D Prenzler
Suzanne McDonald
P304
P356
10.1039/B009171P
P577
2002-01-01T00:00:00Z