Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
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Antioxidative and Antidiabetic Effects of Natural Polyphenols and IsoflavonesHydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study.Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
P2860
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
description
2016 nî lūn-bûn
@nan
2016 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի մարտին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@ast
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@en
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@nl
type
label
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@ast
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@en
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@nl
prefLabel
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@ast
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@en
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@nl
P2093
P1433
P1476
Hydroxytyrosol in functional h ...... lipoprotein levels in humans.
@en
P2093
Beatriz Sarriá
Gema Baeza Arévalo
Laura Bravo-Clemente
Raquel Mateos
Sara Martínez-López
P304
P356
10.1016/J.FOODCHEM.2016.03.011
P577
2016-03-04T00:00:00Z