A review on pharmacological activities and utilization technologies of pumpkin.
about
Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a reviewMedicinal and biological potential of pumpkin: an updated review.A screening for antimicrobial activities of Caribbean herbal remedies.Optimization of preparation of antioxidative peptides from pumpkin seeds using response surface method.Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and partsThe effects of methanolic, chloroform, and ethylacetate extracts of the Cucurbita pepo L. on the delay type hypersensitivity and antibody production.Biochemical proximates of pumpkin (Cucurbitaeae spp.) and their beneficial effects on the general well-being of poultry species.α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash "Type Butternut"Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel.Evaluation the effects of some relevant parameters on elastic modulus of pumpkin seed and its kernel.A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Duch.).The effect of pumpkin (Cucurbita pepo L) seeds and L-arginine supplementation on serum lipid concentrations in atherogenic rats.Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties.Evaluation of six plant species used traditionally in the treatment and control of diabetes mellitus in South Africa using in vitro methods.Optimization of hull-less pumpkin seed roasting conditions using response surface methodology.Bioactivities of some essential oils against the camel nasal botfly, Cephalopina titillator.A Novel Aqueous Two Phase System Composed of Surfactant and Xylitol for the Purification of Lipase from Pumpkin (Cucurbita moschata) Seeds and Recycling of Phase Components.Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract.Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsImproved effect of pumpkin seed oil against the bisphenol-A adverse effects in male miceChemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapotaJacq.) grown in Yucatan, MexicoThe Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
P2860
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P2860
A review on pharmacological activities and utilization technologies of pumpkin.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
A review on pharmacological activities and utilization technologies of pumpkin.
@ast
A review on pharmacological activities and utilization technologies of pumpkin.
@en
A review on pharmacological activities and utilization technologies of pumpkin.
@nl
type
label
A review on pharmacological activities and utilization technologies of pumpkin.
@ast
A review on pharmacological activities and utilization technologies of pumpkin.
@en
A review on pharmacological activities and utilization technologies of pumpkin.
@nl
prefLabel
A review on pharmacological activities and utilization technologies of pumpkin.
@ast
A review on pharmacological activities and utilization technologies of pumpkin.
@en
A review on pharmacological activities and utilization technologies of pumpkin.
@nl
P2093
P1476
A review on pharmacological activities and utilization technologies of pumpkin.
@en
P2093
P2888
P356
10.1007/S11130-006-0016-6
P577
2006-06-01T00:00:00Z
P6179
1007637569