Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity. - Wikidata - awgldk - TriplyDB

Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

http://www.wikidata.org/entity/Q34543284

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The neuroprotective properties of calorie restriction, the ketogenic diet, and ketone bodies Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease Resveratrol: A Focus on Several Neurodegenerative Diseases Therapeutic targets of brain insulin resistance in sporadic Alzheimer's disease Brain insulin resistance and deficiency as therapeutic targets in Alzheimer's disease Therapeutic potential of resveratrol in Alzheimer's disease A genomics approach identifies selective effects of trans-resveratrol in cerebral cortex neuron and glia gene expression.AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism.Exacerbation of tobacco smoke mediated apoptosis by resveratrol: an unexpected consequence of its antioxidant action Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons.Neuronutrition and Alzheimer's disease Neuroprotective effects of berry fruits on neurodegenerative diseases Redox-based therapeutics in neurodegenerative disease.Mutational analysis of the ability of resveratrol to inhibit amyloid formation by islet amyloid polypeptide: critical evaluation of the importance of aromatic-inhibitor and histidine-inhibitor interactions Caloric intake, dietary lifestyles, macronutrient composition, and alzheimer' disease dementia Effect of Trans-resveratrol on Rotenone-induced Cytotoxicity in Human Breast Adenocarcinoma Cells Resveratrol mitigates lipopolysaccharide- and Aβ-mediated microglial inflammation by inhibiting the TLR4/NF-κB/STAT signaling cascade Stabilizing Off-pathway Oligomers by Polyphenol Nanoassemblies for IAPP Aggregation Inhibition Environmental and dietary risk factors in Alzheimer's disease.Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation.Anti-inflammatory and immune therapy for Alzheimer's disease: current status and future directions.Resveratrol and 4-hydroxynonenal act in concert to increase glutamate cysteine ligase expression and glutathione in human bronchial epithelial cells.Modifiable Midlife Risk Factors for Late-Life Cognitive Impairment and Dementia.Resveratrol: An Antiaging Drug with Potential Therapeutic Applications in Treating Diseases.Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.Anti-atherogenic effects of resveratrol.Roles of AMP-activated protein kinase in Alzheimer's disease.The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action.Caloric restriction: beneficial effects on brain aging and Alzheimer's disease.Alzheimer's Disease: From Mitochondrial Perturbations to Mitochondrial Medicine.Synaptic failure and adenosine triphosphate imbalance induced by amyloid-β aggregates are prevented by blueberry-enriched polyphenols extract.Comparative antioxidant activities and synergism of resveratrol and oxyresveratrol.Role of resveratrol in regulation of cellular defense systems against oxidative stress.Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury.Effect of phenolic compounds against Aβ aggregation and Aβ-induced toxicity in transgenic C. elegans.Resveratrol, pterostilbene, and dementia.cis- and trans-Resveratrol are glucuronidated in rat brain, olfactory mucosa and cultured astrocytes.Plaque-derived oxidative stress mediates distorted neurite trajectories in the Alzheimer mouse model.Effect of oral resveratrol on the BDNF gene expression in the hippocampus of the rat brain.

P2860

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P2860

Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

http://www.wikidata.org/entity/Q34543284

description

2003 nî lūn-bûn

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2003 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2003 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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name

Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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type

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

@nl

prefLabel

Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

@ast

Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.

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Anna Wirz-Justice

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Egemen Savaskan

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Fides Meier

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Franz Müller-Spahn

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Gianfranco Olivieri

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380-383

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10.1159/000073766

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6

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49

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14624067

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