Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

Item
http://www.wikidata.org/entity/Q34545687
Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.Implementing a Health and Wellbeing Programme for Children in Early Childhood: A Preliminary Study.Saturated fat -a never ending story?Investigation of novel metabolites potentially involved in the pathogenesis of coronary heart disease using a UHPLC-QTOF/MS-based metabolomics approach.Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake.Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™).Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Changes in markers for cardio-metabolic disease risk after only 1-2 weeks of a high saturated fat diet in overweight adults.Test Paper for Colorimetric Inspection of Fatty Acids and Edible Oils
P2860

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

Item
http://www.wikidata.org/entity/Q34545687
description
2016 nî lūn-bûn
@nan
2016 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Intake of individual saturated ...... ve longitudinal cohort studies
@ast
Intake of individual saturated ...... ve longitudinal cohort studies
@en
Intake of individual saturated ...... ve longitudinal cohort studies
@nl
type
label
Intake of individual saturated ...... ve longitudinal cohort studies
@ast
Intake of individual saturated ...... ve longitudinal cohort studies
@en
Intake of individual saturated ...... ve longitudinal cohort studies
@nl
prefLabel
Intake of individual saturated ...... ve longitudinal cohort studies
@ast
Intake of individual saturated ...... ve longitudinal cohort studies
@en
Intake of individual saturated ...... ve longitudinal cohort studies
@nl
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P1476
P2093
P2860
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P356
P407
P478
P50
P577
P698
P921
P932
P356
P1433
P1476
Intake of individual saturated ...... ve longitudinal cohort studies
@en
P2093
P2860
P304
P31
P356
P407
P478
P50
P577
P698
P921
P932