Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
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Diet and Alzheimer’s disease risk factors or prevention: the current evidenceDietary interventions for prevention of dementia in people with mild cognitive impairmentOxidants, antioxidants, and the degenerative diseases of agingAssociation of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994Chemical composition, functional properties and processing of carrot—a reviewVitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer.Variability in the intercomparison of food carotenoid content data: a user's point of view.Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.Effects of vitamin treatment or supplements with purported antioxidant properties on skin cancer prevention: a meta-analysis of randomized controlled trials.Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population.Nutrition and health promotion in older adults.Mediterranean diet and risk for Alzheimer's disease.Mediterranean diet, Alzheimer disease, and vascular mediationProspective study of diet and female colorectal cancer: the New York University Women's Health Study.Dietary modifiers of carcinogenesisBiologic damage resulting from exposure to tobacco smoke and from radon: implication for preventive interventions.Antioxidant supplements: Effects on disease and aging in the United States population.Colon cancer: polyps, prevention, and politics.Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.Serum folate, homocysteine and colorectal cancer risk in women: a nested case-control study.Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease.Mediterranean diet and mild cognitive impairment.Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications.Oxidative stress-related biomarkers in essential hypertension and ischemia-reperfusion myocardial damage.Epidemiology of Esophageal Squamous Cell Carcinoma.Carotenoids as a Source of Antioxidants in the Diet.Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.Using multiple biomarkers and determinants to obtain a better measurement of oxidative stress: a latent variable structural equation model approach.Antioxidants and carcinogenesis.Antioxidants and hormone-mediated health benefits of whole grains.Role of antioxidants in health maintenance.Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intake.Epidemiologic studies of antioxidants and cancer in humans.Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancerVitamin C: antioxidant or pro-oxidant in vivo?Advanced lipid systems containing β-carotene: stability under UV-vis radiation and application on porcine skin in vitro.Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis).No inhibition of gamma-glutamyl transpeptidase-positive foci by vitamin E with or without phenobarbital.
P2860
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P2860
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
description
1992 nî lūn-bûn
@nan
1992 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@ast
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@en
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@nl
type
label
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@ast
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@en
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@nl
prefLabel
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@ast
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@en
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@nl
P1476
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
@en
P304
P356
10.1146/ANNUREV.NU.12.070192.001035
P407
P577
1992-01-01T00:00:00Z