Bovine gene polymorphisms related to fat deposition and meat tenderness. - Wikidata - awgldk - TriplyDB

Bovine gene polymorphisms related to fat deposition and meat tenderness.

Bovine gene polymorphisms related to fat deposition and meat tenderness.

http://www.wikidata.org/entity/Q34548518

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Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content.Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing Leptin in farm animals: where are we and where can we go?Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef.Genetic variants of the FABP4 gene are associated with marbling scores and meat quality grades in Hanwoo (Korean cattle).Effects of polymorphisms at <i>LEP</i>, <i>CAST</i>, <i>CAPN1</i>, <i>GHR</i>, <i>FABP4</i> and <i>DGAT1</i> genes on fattening performance and carcass traits in Simmental bulls

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

http://www.wikidata.org/entity/Q34548518

description

2009 nî lūn-bûn

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2009 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2009 թվականի հունվարին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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type

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Genetics and Molecular Biology

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Bovine gene polymorphisms related to fat deposition and meat tenderness.

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Antonio C Silveira

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Henrique N de Oliveira

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José Antonio Visintin

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Luis Artur L Chardulo

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Marina R S Fortes

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Mayra E O D Assumpção

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Rogério A Curi

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.

Genetic Data Analysis. Methods for Discrete Population Genetic Data. Bruce S. Weir. Sinauer, Sunderland, MA, 1990. xiv, 377 pp., illus. $48; paper, $27.

DGAT1 and ABCG2 polymorphism in Indian cattle (Bos indicus) and buffalo (Bubalus bubalis) breeds.

Peripheral signals conveying metabolic information to the brain: short-term and long-term regulation of food intake and energy homeostasis.

Association of a lysine-232/alanine polymorphism in a bovine gene encoding acyl-CoA:diacylglycerol acyltransferase (DGAT1) with variation at a quantitative trait locus for milk fat content.

Relationship among GeneSTAR marbling marker, intramuscular fat deposition, and expected progeny differences in early weaned Simmental steers.

Evidence for multiple alleles at the DGAT1 locus better explains a quantitative trait locus with major effect on milk fat content in cattle.

Cellular and molecular aspects of adipose tissue development.

Technologies for the control of fat and lean deposition in livestock.

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