Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection. - Wikidata - awgldk - TriplyDB

Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection.

Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection.

http://www.wikidata.org/entity/Q34549114

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A Systematic Review and Meta-Analysis of the Campylobacter spp. Prevalence and Concentration in Household Pets and Petting Zoo Animals for Use in Exposure Assessments Longitudinal study of Finnish Campylobacter jejuni and C. coli isolates from humans, using multilocus sequence typing, including comparison with epidemiological data and isolates from poultry and cattle.Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England.Temperature-driven Campylobacter seasonality in England and Wales.Multilocus sequence typing confirms wild birds as the source of a Campylobacter outbreak associated with the consumption of raw peas.Antibiotic manipulation of intestinal microbiota to identify microbes associated with Campylobacter jejuni exclusion in poultry Influencing factors and applicability of the viability EMA-qPCR for a detection and quantification of Campylobacter cells from water samples.Prevention and self-treatment of traveler's diarrhea.Prevalence, Antimicrobial Resistance and Risk Factors for Thermophilic Campylobacter Infections in Symptomatic and Asymptomatic Humans in Tanzania.Development of a rapid and sensitive method combining a cellulose ester microfilter and a real-time quantitative PCR assay to detect Campylobacter jejuni and Campylobacter coli in 20 liters of drinking water or low-turbidity waters Risk Factors for Sporadic Domestically Acquired Campylobacter Infections in Norway 2010-2011: A National Prospective Case-Control Study.Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study.Microbiological water quality requirements for salad irrigation in the United Kingdom.Population-attributable risk estimates for risk factors associated with Campylobacter infection, australia A longitudinal study of Campylobacter distribution in a turkey production chain Campylobacter colonization of the Turkey intestine in the context of microbial community development Risk factors associated with Campylobacter detected by PCR in humans and animals in rural Cambodia.Niche segregation and genetic structure of Campylobacter jejuni populations from wild and agricultural host species.Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6.Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host association A Comparative Exposure Assessment of Campylobacter in Ontario, Canada.Spatial distribution and registry-based case-control analysis of Campylobacter infections in Denmark, 1991-2001.Risk factors for sporadic Campylobacter jejuni infections in children in a Greek region.Public perception and economic implications of bottled water consumption in underprivileged urban areas.Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants.Detection of CDT toxin genes in Campylobacter spp. strains isolated from broiler carcasses and vegetables in São Paulo, Brazil.Campylobacteriosis in returning travellers and potential secondary transmission of exotic strains.Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure.Circulation of Campylobacter spp. in rhesus monkeys (Macaca mulatta) held in captivity: a longitudinal study.Population-attributable risk estimates for Campylobacter infection, Australia.Distribution of Campylobacter jejuni isolates from turkey farms and different stages at slaughter using pulsed-field gel electrophoresis and flaA-short variable region sequencing.Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases.[Requirements for hygiene in the medical care of immunocompromised patients. Recommendations from the Committee for Hospital Hygiene and Infection Prevention at the Robert Koch Institute (RKI)].Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.The spatial distribution of campylobacteriosis in New Zealand, 1997-2005.Quality comparison of tap water vs. bottled water in the industrial city of Yanbu (Saudi Arabia).Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the Weibull model.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.

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P2860

Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection.

http://www.wikidata.org/entity/Q34549114

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2003 nî lūn-bûn

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2003 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2003年の論文

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Hazards of healthy living: bot ...... s for Campylobacter infection.

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Hazards of healthy living: bot ...... s for Campylobacter infection.

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Emerging Infectious Diseases

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Hazards of healthy living: bot ...... s for Campylobacter infection.

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C Donald Ribeiro

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Meirion R Evans

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Roland L Salmon

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P2860

Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle.

Campylobacteriosis in New Zealand: results of a case-control study.

Microbiological standards for water and their relationship to health risk.

Campylobacter jejuni Infections: update on emerging issues and trends.

Use of pulsed-field gel electrophoresis and flagellin gene typing in identifying clonal groups of Campylobacter jejuni and Campylobacter coli in farm and clinical environments.

Epidemiological investigations on Campylobacter jejuni in households with a primary infection.

Epidemiological aspects of Campylobacter jejuni enteritis.

The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of campylobacter infection

Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway.

A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses.

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1219-1225

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10

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9

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14609455

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3033096

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