Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.
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Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.
description
2017 nî lūn-bûn
@nan
2017 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Traditional low-alcoholic and ...... tries: a neglected food group.
@ast
Traditional low-alcoholic and ...... tries: a neglected food group.
@en
Traditional low-alcoholic and ...... tries: a neglected food group.
@nl
type
label
Traditional low-alcoholic and ...... tries: a neglected food group.
@ast
Traditional low-alcoholic and ...... tries: a neglected food group.
@en
Traditional low-alcoholic and ...... tries: a neglected food group.
@nl
prefLabel
Traditional low-alcoholic and ...... tries: a neglected food group.
@ast
Traditional low-alcoholic and ...... tries: a neglected food group.
@en
Traditional low-alcoholic and ...... tries: a neglected food group.
@nl
P2093
P2860
P1476
Traditional low-alcoholic and ...... ntries: a neglected food group
@en
P2093
Adamantini Kyriacou
Antonia-Leda Matalas
Aristea Baschali
Effie Tsakalidou
P2860
P356
10.1017/S0954422416000202
P577
2017-01-24T00:00:00Z