Food sustainability: problems, perspectives and solutions.
about
Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary PatternAre the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureReducing the land use of EU pork production: where there's swill, there's a waySustainable diets within sustainable food systems.Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.Food security and sustainable intensification.Animal health aspects of adaptation to climate change: beating the heat and parasites in a warming Europe.Formulating policy activities to promote healthy and sustainable diets.Grand challenges in nutrition and environmental sustainability.Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.Environmental Nutrition: A New Frontier for Public Health.Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?The impact of food preservation on food waste.Biosensors for Sustainable Food Engineering: Challenges and Perspectives.Commercially Available Natural Benzyl Esters and Their Synthetic Analogs Exhibit Different Toxicities against Insect Pests.
P2860
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P2860
Food sustainability: problems, perspectives and solutions.
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Food sustainability: problems, perspectives and solutions.
@ast
Food sustainability: problems, perspectives and solutions.
@en
Food sustainability: problems, perspectives and solutions.
@nl
type
label
Food sustainability: problems, perspectives and solutions.
@ast
Food sustainability: problems, perspectives and solutions.
@en
Food sustainability: problems, perspectives and solutions.
@nl
prefLabel
Food sustainability: problems, perspectives and solutions.
@ast
Food sustainability: problems, perspectives and solutions.
@en
Food sustainability: problems, perspectives and solutions.
@nl
P2860
P1476
Food sustainability: problems, perspectives and solutions.
@en
P2093
Tara Garnett
P2860
P356
10.1017/S0029665112002947
P577
2013-02-01T00:00:00Z