Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus).
about
Harvesting the biosynthetic machineries that cultivate a variety of indispensable plant natural productsBiosynthesis of phlorisovalerophenone and 4-hydroxy-6-isobutyl-2-pyrone in Escherichia coli from glucoseHopBase: a unified resource for Humulus genomicsQuantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry.Peroxidase gene discovery from the horseradish transcriptome.Complete genome sequence of a hop latent virus infecting hop plants.A heteromeric membrane-bound prenyltransferase complex from hop catalyzes three sequential aromatic prenylations in the bitter acid pathway.Development and characterization of EST-SSR markers for Catalpa bungei (Bignoniaceae)Global transcriptome analysis and identification of the flowering regulatory genes expressed in leaves of Lagerstroemia indicaInsecticidal effects of extracts of Humulus lupulus (hops) L. cones and its principal component, xanthohumol.Development of hop transcriptome to support research into host-viroid interactions.A Feedback-Insensitive Isopropylmalate Synthase Affects Acylsugar Composition in Cultivated and Wild Tomato.Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' (Pyrus communis L.) by transcriptome analysis.The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing.Avermectin biosynthesis: stable functional expression of branched chain α-keto acid dehydrogenase complex from Streptomyces avermitilis in Escherichia coli by selectively regulating individual subunit gene expression.The "putative" role of transcription factors from HlWRKY family in the regulation of the final steps of prenylflavonid and bitter acids biosynthesis in hop (Humulus lupulus L.).Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter.The Use of Metabolomics to Elucidate Resistance Markers against Damson-Hop Aphid
P2860
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P2860
Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus).
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Transcriptome analysis of bitt ...... ways in hop (Humulus lupulus).
@ast
Transcriptome analysis of bitt ...... ways in hop (Humulus lupulus).
@en
Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop
@nl
type
label
Transcriptome analysis of bitt ...... ways in hop (Humulus lupulus).
@ast
Transcriptome analysis of bitt ...... ways in hop (Humulus lupulus).
@en
Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop
@nl
prefLabel
Transcriptome analysis of bitt ...... ways in hop (Humulus lupulus).
@ast
Transcriptome analysis of bitt ...... ways in hop (Humulus lupulus).
@en
Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop
@nl
P2093
P2860
P921
P356
P1433
P1476
Transcriptome analysis of bitt ...... hways in hop (Humulus lupulus)
@en
P2093
Jonathan E Page
Shawn M Clark
Stephen J Ambrose
Vinidhra Vaitheeswaran
P2860
P2888
P356
10.1186/1471-2229-13-12
P577
2013-01-24T00:00:00Z
P5875
P6179
1009778767