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Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature ReviewThe Potential Protective Effects of Polyphenols in Asbestos-Mediated Inflammation and Carcinogenesis of MesotheliumCitrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human healthEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsFlavonoid glycosides isolated from unique legume plant extracts as novel inhibitors of xanthine oxidaseLespeflan, a bioflavonoid, and amidinotransferase interaction in mercury chloride intoxicationBioprotective properties of Dragon's blood resin: in vitro evaluation of antioxidant activity and antimicrobial activityTeucrium plant species as natural sources of novel anticancer compounds: antiproliferative, proapoptotic and antioxidant properties.Attenuation of reactive oxygen/nitrogen species with suppression of inducible nitric oxide synthase expression in RAW 264.7 macrophages by bark extract of Buchanania lanzan.Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration.Cocoa and chocolate in human health and diseaseInhibiting inducible nitric oxide synthase with rutin reduces renal ischemia/reperfusion injury.Involvement of enzymes other than CYPs in the oxidative metabolism of xenobiotics.Peroxynitrite and nitrosoperoxycarbonate, a tightly connected oxidizing-nitrating couple in the reactive nitrogen-oxygen species family: new perspectives for protection from radical-promoted injury by flavonoids.Cocoa: antioxidant and immunomodulator.Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.Dietary intake of natural antioxidants: vitamins and polyphenols.Dietary strategies to recover from exercise-induced muscle damage.Anti-genotoxic ability of α-tocopherol and Anthocyanin to counteract fish DNA damage induced by musk xylene.Polyphenol-rich food general and on pregnancy effects: a review.Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line.The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.A systematic computational study on flavonoids.Rutin Ameliorates Cyclophosphamide-induced Reproductive Toxicity in Male RatsStroke status evoked adhesion molecule genetic alterations in astrocytes isolated from stroke-prone spontaneously hypertensive rats and the apigenin inhibition of their expressionSelective detection and recovery of gold at tannin-immobilized non-conducting electrode.Anti-inflammatory effect of selagin-7-O-(6''-O-acetyl-)-ß-D-glycoside isolated from Cancrinia discoidea on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells.The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulusEffect of Tinospora crispa on thioacetamide-induced liver cirrhosis in rats.Investigations on the binding and antioxidant properties of the plant flavonoid fisetin in model biomembranes.Low levels of plasma carotenoids are associated with an increased risk of atrial fibrillation.Quercetin metabolism in vital and apoptotic human leukaemia cells.Flavonoids from Heliotropium subulatum exudate and their evaluation for antioxidant, antineoplastic and cytotoxic activities II.Swertiajaponin inhibits skin pigmentation by dual mechanisms to suppress tyrosinase.New chroman-4-one/thiochroman-4-one derivatives as potential anticancer agents.Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii.Gas-phase dissociative electron attachment to flavonoids and possible similarities to their metabolic pathways.Standardization of medium composition and agricultural waste in the production of p-hydroxybenzoic acid by Paecilomyces variotii.The mutagenic and antimutagenic activity of Sutherlandia frutescens extracts and marker compounds.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Role of flavonoids in oxidative stress.
@ast
Role of flavonoids in oxidative stress.
@en
Role of flavonoids in oxidative stress.
@nl
type
label
Role of flavonoids in oxidative stress.
@ast
Role of flavonoids in oxidative stress.
@en
Role of flavonoids in oxidative stress.
@nl
prefLabel
Role of flavonoids in oxidative stress.
@ast
Role of flavonoids in oxidative stress.
@en
Role of flavonoids in oxidative stress.
@nl
P356
P1476
Role of flavonoids in oxidative stress.
@en
P2093
P304
P356
10.2174/1568026013394750
P577
2001-12-01T00:00:00Z