about
Non-celiac gluten sensitivity: questions still to be answered despite increasing awarenessClinical and diagnostic aspects of gluten related disordersGlyphosate, pathways to modern diseases II: Celiac sprue and gluten intoleranceNew understanding of gluten sensitivity.Probiotics in the gastrointestinal diseases of the elderly.Microbiological and fermentative properties of baker's yeast starter used in breadmaking.Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation.Proteomic analysis in allergy and intolerance to wheat products.Pharmacotherapy and management strategies for coeliac disease.New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment.Celiac disease in pediatric patients with autoimmune hepatitis: etiology, diagnosis, and management.Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.Recent advances in the development of new treatments for celiac disease.Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteasesGlutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs.The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten.Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease.A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat SensitivityNatural history of celiac disease autoimmunity in a USA cohort followed since 1974Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass SpectrometryCross-Talk Between Gluten, Intestinal Microbiota and Intestinal Mucosa in Celiac Disease: Recent Advances and Basis of Autoimmunity
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Sourdough lactobacilli and celiac disease.
@ast
Sourdough lactobacilli and celiac disease.
@en
Sourdough lactobacilli and celiac disease.
@nl
type
label
Sourdough lactobacilli and celiac disease.
@ast
Sourdough lactobacilli and celiac disease.
@en
Sourdough lactobacilli and celiac disease.
@nl
prefLabel
Sourdough lactobacilli and celiac disease.
@ast
Sourdough lactobacilli and celiac disease.
@en
Sourdough lactobacilli and celiac disease.
@nl
P2093
P356
P1433
P1476
Sourdough lactobacilli and celiac disease.
@en
P2093
Carlo Giuseppe Rizzello
Maria De Angelis
Raffaella Di Cagno
P304
P356
10.1016/J.FM.2006.07.014
P577
2006-09-12T00:00:00Z