Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
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Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in ratsNasal Acai polysaccharides potentiate innate immunity to protect against pulmonary Francisella tularensis and Burkholderia pseudomallei InfectionsAnthropometric measurements of adolescents from two Amazonian ecosystems: variations according to seasonality.Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet(1) H-NMR quantification of major saccharides in açaí raw materials: a comparison of the internal standard methodology with the absolute intensity qNMR method.Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blendAçaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.Exotic Fruits as Therapeutic Complements for Diabetes, Obesity and Metabolic SyndromeDietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in ratsAntinociceptive effects of hydroalcoholic extract from Euterpe oleracea Mart. (Açaí) in a rodent model of acute and neuropathic pain.Nutraceuticals for geriatricsEuterpe oleracea Extract (Açaí) Is a Promising Novel Pharmacological Therapeutic Treatment for Experimental Endometriosis.Nutraceutical interventions for promoting healthy aging in invertebrate modelsAnti-inflammatory and Anti-tumorigenic Effects of Açai Berry in Helicobacter felis-infected mice.A botanical containing freeze dried açai pulp promotes healthy aging and reduces oxidative damage in sod1 knockdown fliesAçai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems.Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure.Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes.Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells.Amazonian foods and implications for human biology.Diet enriched with the Amazon fruit açaí (Euterpe oleracea) prevents electrophysiological deficits and oxidative stress induced by methyl-mercury in the rat retina.Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.Mauritia flexuosa L. protects against deficits in memory acquisition and oxidative stress in rat hippocampus induced by methylmercury exposure.Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp.Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets.Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts.Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.Euterpe oleracea extract inhibits tumorigenesis effect of the chemical carcinogen DMBA in breast experimental cancer.Trade in Palm Products in North-Western South AmericaOral Wound Healing Effects of Acai Berry Water Extracts in Rat Oral Mucosa.Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.
P2860
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P2860
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
description
2006 nî lūn-bûn
@nan
2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@ast
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@en
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@nl
type
label
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@ast
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@en
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@nl
prefLabel
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@ast
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@en
Phytochemical and nutrient com ...... uterpe oleraceae mart. (acai).
@nl
P2093
P356
P1476
Phytochemical and nutrient com ...... Euterpe oleraceae mart. (acai)
@en
P2093
Dinesh Patel
James P Kababick
Ronald L Prior
P304
P356
10.1021/JF060976G
P407
P577
2006-11-01T00:00:00Z