Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
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Docosahexaenoic Acid and Cognition throughout the LifespanBacopa monnieri as an Antioxidant Therapy to Reduce Oxidative Stress in the Aging BrainEnvironmental effects on compulsive tail chasing in dogsUnderstanding nutrition, depression and mental illnessesLong-term effects of environmentally relevant doses of 2,2',4,4',5,5' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice.Manganese is toxic to spiral ganglion neurons and hair cells in vitro.Chronic maternal vitamin B12 restriction induced changes in body composition & glucose metabolism in the Wistar rat offspring are partly correctable by rehabilitationGray matter volumetric abnormalities associated with the onset of psychosis.A multimodal intervention for patients with secondary progressive multiple sclerosis: feasibility and effect on fatigueEffectiveness of hygienic-dietary recommendations as enhancers of antidepressant treatment in patients with depression: study protocol of a randomized controlled trial.Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review.Vitamin D and risk of cognitive decline in elderly persons.Postmenopausal Iron Overload Exacerbated Bone Loss by Promoting the Degradation of Type I Collagen.Does prenatal micronutrient supplementation improve children's mental development? A systematic reviewDietary fat intake and the risk of depression: the SUN Project.Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementia.Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food.Supplementation of polyunsaturated fatty acids, magnesium and zinc in children seeking medical advice for attention-deficit/hyperactivity problems - an observational cohort study.Fish intake is associated with slower cognitive decline in Chinese older adults.Micronutrient deficiency in obese subjects undergoing low calorie diet.Prenatal micronutrient supplementation and postpartum depressive symptoms in a pregnancy cohort.Reducing occupational stress with a B-vitamin focussed intervention: a randomized clinical trial: study protocol.Cerebral gene expression and neurobehavioural development after perinatal exposure to an environmentally relevant polybrominated diphenylether (BDE47)Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan.Markers of Oxidative Stress and Neuroprogression in Depression Disorder.Prevalence of Anaemia and Evaluation of Transferrin Receptor (sTfR) in the Diagnosis of Iron Deficiency in the Hospitalized Elderly Patients: Anaemia Clinical Studies in Chile.The Long Term Impact of Micronutrient Supplementation during Infancy on Cognition and Executive Function Performance in Pre-School Children.Paternal factors to the offspring birth weight: the 829 birth cohort study.Gestational Vitamin 25(OH)D Status as a Risk Factor for Receptive Language Development: A 24-Month, Longitudinal, Observational Study.Dietary patterns and successful ageing: a systematic review.Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia.Decreased Serum Cu/Zn SOD Associated with High Copper in Children with Attention Deficit Hyperactivity Disorder (ADHD)Complete Genome Sequence of Pseudomonas denitrificans ATCC 13867Dietary patterns in pregnancy and effects on nutrient intake in the Mid-South: the Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) study.Dietary, Nutrient Patterns and Blood Essential Elements in Chinese Children with ADHD.Trace element levels and cognitive function in rural elderly ChineseSerum 25-hydroxyvitamin D concentration and cognitive impairment.Gastric dysmotility and low serum vitamin D levels in patients with gastroparesisThe Mediating Role of Mental Health in the Relations between Dietary Behaviors and General Health: A Cross-sectional Study.The seventy percent solution.
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P2860
Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
description
2006 nî lūn-bûn
@nan
2006 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Effects of nutrients (in food) ...... brain. Part 1: micronutrients.
@ast
Effects of nutrients (in food) ...... brain. Part 1: micronutrients.
@en
Effects of nutrients
@nl
type
label
Effects of nutrients (in food) ...... brain. Part 1: micronutrients.
@ast
Effects of nutrients (in food) ...... brain. Part 1: micronutrients.
@en
Effects of nutrients
@nl
prefLabel
Effects of nutrients (in food) ...... brain. Part 1: micronutrients.
@ast
Effects of nutrients (in food) ...... brain. Part 1: micronutrients.
@en
Effects of nutrients
@nl
P1476
Effects of nutrients (in food) ...... brain. Part 1: micronutrients
@en
P2093
P304
P577
2006-09-01T00:00:00Z