Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004.
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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysisProtein Consumption and the Elderly: What Is the Optimal Level of Intake?Nutritional supplements in support of resistance exercise to counter age-related sarcopeniaUpdate on protein intake: importance of milk proteins for health status of the elderlyThe National Osteoporosis Foundation's position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendationsLeucine signaling in the pathogenesis of type 2 diabetes and obesityThe effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individualsCurrent Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults.Optimizing bone health in older adults: the importance of dietary protein.Nutritional recommendations for the management of sarcopenia.Dietary protein and muscle in older persons.Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert GroupLow protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.Perceived protein needs and measured protein intake in collegiate male athletes: an observational studyA randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.Effect of age on basal muscle protein synthesis and mTORC1 signaling in a large cohort of young and older men and womenLevel and determinants of kidney function in a South Asian population in Pakistan.Adequate dietary protein is associated with better physical performance among post-menopausal women 60-90 yearsUnderstanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Therapeutic paracetamol treatment in older persons induces dietary and metabolic modifications related to sulfur amino acids.Higher Protein Intake Is Associated with Higher Lean Mass and Quadriceps Muscle Strength in Adult Men and Women.Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults.Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010.Dietary intervention in acne: Attenuation of increased mTORC1 signaling promoted by Western diet.Mucosal antibodies in the regulation of tolerance and allergy to foods.Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA.Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic ResponsesProtein and calorie intakes in adult and pediatric subjects with urea cycle disorders participating in clinical trials of glycerol phenylbutyrate.Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young menUsing nutritional assessment to predict gender-specific risks of sarcopenia among the elderly receiving health check-up in Taipei.Dietary protein and the blood glucose concentrationBarriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.The Link between Dietary Protein Intake, Skeletal Muscle Function and Health in Older Adults.The role of dietary proteins among persons with diabetes.Biomarker-calibrated protein intake and physical function in the Women's Health Initiative.The role of dietary protein intake in the prevention of sarcopenia of aging.Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique.
P2860
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P2860
Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@en
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@nl
type
label
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@en
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@nl
prefLabel
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@en
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@nl
P356
P1476
Current protein intake in Amer ...... Examination Survey, 2003-2004.
@en
P2093
Victor L Fulgoni
P304
1554S-1557S
P356
10.1093/AJCN/87.5.1554S
P407
P577
2008-05-01T00:00:00Z