about
Developments in the fermentation process and quality improvement strategies for mead productionEffect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus).Jujube honey from China: physicochemical characteristics and mineral contents.Isolation and characterization of a furfural-degrading bacterium Bacillus cereus sp. strain DS1.Thermosonication and optimization of stingless bee honey processing.5-HMF prevents against oxidative injury via APE/Ref-1.5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatographyPhenolic Compounds in Honey and Their Associated Health Benefits: A Review
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Degradation of 5-hydroxymethylfurfural in honey.
@ast
Degradation of 5-hydroxymethylfurfural in honey.
@en
Degradation of 5-hydroxymethylfurfural in honey.
@nl
type
label
Degradation of 5-hydroxymethylfurfural in honey.
@ast
Degradation of 5-hydroxymethylfurfural in honey.
@en
Degradation of 5-hydroxymethylfurfural in honey.
@nl
prefLabel
Degradation of 5-hydroxymethylfurfural in honey.
@ast
Degradation of 5-hydroxymethylfurfural in honey.
@en
Degradation of 5-hydroxymethylfurfural in honey.
@nl
P2093
P1476
Degradation of 5-hydroxymethylfurfural in honey.
@en
P2093
P304
P356
10.1111/J.1750-3841.2008.00946.X
P577
2008-11-01T00:00:00Z