Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.

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http://www.wikidata.org/entity/Q34603382
Maillard reaction products and potatoes: have the benefits been clearly assessed?Carotid intima media thickness as a measure of cardiovascular disease burden in nigerian africans with hypertension and diabetes mellitus.A review of the interactions between acrylamide, microorganisms and food components.Birth weight, head circumference, and prenatal exposure to acrylamide from maternal diet: the European prospective mother-child study (NewGeneris).Dietary acrylamide intake during pregnancy and fetal growth-results from the Norwegian mother and child cohort study (MoBa)Negative association between acrylamide exposure and body composition in adults: NHANES, 2003-2004.Medical management of stable coronary atherosclerosis.Acrylamide-induced oxidative stress in human erythrocytes.Serum homocysteine, arginine, citrulline and asymmetric dimethyl arginine levels, and histopathologic examination of the abdominal aorta in rats exposed to acrylamide.The dietary acrylamide intake adversely affects the serum trace element status.In vivo doses of acrylamide and glycidamide in humans after intake of acrylamide-rich food.Cytotoxic effects of acrylamide in nerve growth factor or fibroblast growth factor 1-induced neurite outgrowth in PC12 cells.Scientific Opinion on acrylamide in foodFried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.Acrylamide-induced disturbance of the redox balance in the chick embryonic brain.
P2860

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.

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http://www.wikidata.org/entity/Q34603382
description
2009 nî lūn-bûn
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2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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type
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
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Chronic intake of potato chips ...... active protein: a pilot study.
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698