The importance of RpoS in the survival of bacteria through food processing.
about
The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review.The spread of a beneficial mutation in experimental bacterial populations: the influence of the environment and genotype on the fixation of rpoS mutations.Genome-wide transcriptional responses of Escherichia coli K-12 to continuous osmotic and heat stresses.Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production.Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers.Selection for loss of RpoS in Cronobacter sakazakii by growth in the presence of acetate as a carbon sourcePolymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii.Antibacterial properties of dermaseptin S4 derivatives under extreme incubation conditions.Genotype-by-environment interactions influencing the emergence of rpoS mutations in Escherichia coli populations.Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.Inactivation of Escherichia coli by citral.Lethal effect of the gliding arc discharges on Erwinia spp.Effect of sublethal heat stress on Salmonella Typhimurium virulence.Source of tryptone in growth medium affects oxidative stress resistance in Escherichia coli.Growth of strains of the major non-O157 Shiga toxin-producing Escherichia coli serogroups is not different from growth of Escherichia coli O157:H7 in neutral broth (pH 7.4) and acidified broth (pH 5.6) at 10°C.Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability.Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizer.Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer.Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity.Oxidation-reduction potential regulates RpoS levels in Salmonella Typhimurium.Cell-cell interactions influence resistance and survival of Salmonella serotype Typhimurium to environmental stress.Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P2860
Q33794506-D95DDADC-E93D-42F1-8C84-F3729BC21E66Q37029909-5259E8C8-519A-4AA3-9680-2733DCCB5E6EQ38608652-F9DB7AE1-EA4E-4C12-AB38-99CF4FDE94B0Q39890859-C64570FB-13F4-4B89-A786-7FE617A5F84FQ40672754-3DC2422D-C0AD-4389-971C-8A50392184ADQ41439355-C28A8ED1-A043-4662-9B9F-7E6369DEF7ECQ41903190-FA571197-3C8B-46C9-9191-31F55FD63BA2Q42218485-2D73E315-48A7-411E-9458-A30D984DED55Q42711234-1EA0BD3C-CC29-46A2-B9D9-CE37DFC00394Q42727431-FF234E86-47A0-4CD6-867C-C5267E9FCCE3Q43247978-E1417FB6-FC29-4EC0-88D0-10E3B5990CC9Q43320885-FB1C3324-19B9-4517-BA00-26E4CAD45A13Q44388355-5121689F-E63C-4F47-BE8F-5B7DDE627ED3Q44928525-43340147-BF59-484B-9FCE-9A5CE827E1FBQ48558198-EBD62545-6F91-4008-8285-112CBA1F5292Q50046395-71CA8900-56C7-4F95-B713-388E6D2E31CBQ50072414-9C1282D8-1A68-4947-ACB7-ACD2F712F65BQ50074013-2DD6AF1A-E2D4-4C79-B7B0-8711DCBC635FQ50075359-7D1D0FA9-E5A1-41F0-A58D-2ED372C490B8Q50101659-003B826E-02FA-4BBA-AFE1-E2B27A4DAA54Q50106113-7E59AB48-109B-476A-BDB2-55460F4A6CE3Q50731225-70AAF4A7-762B-4A19-A3CE-EE26AFE69562Q51655216-BF66D346-9CB8-46D9-8D52-0B504BC46542
P2860
The importance of RpoS in the survival of bacteria through food processing.
description
2002 nî lūn-bûn
@nan
2002 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
The importance of RpoS in the survival of bacteria through food processing.
@ast
The importance of RpoS in the survival of bacteria through food processing.
@en
The importance of RpoS in the survival of bacteria through food processing.
@nl
type
label
The importance of RpoS in the survival of bacteria through food processing.
@ast
The importance of RpoS in the survival of bacteria through food processing.
@en
The importance of RpoS in the survival of bacteria through food processing.
@nl
prefLabel
The importance of RpoS in the survival of bacteria through food processing.
@ast
The importance of RpoS in the survival of bacteria through food processing.
@en
The importance of RpoS in the survival of bacteria through food processing.
@nl
P1476
The importance of RpoS in the survival of bacteria through food processing
@en
P2093
Timothy G Aldsworth
P304
P356
10.1016/S0168-1605(01)00679-1
P577
2002-04-01T00:00:00Z