Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.).
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Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.).
description
2007 nî lūn-bûn
@nan
2007 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@ast
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@en
Identification and sensory eva ...... rmed upon toasting of oak wood
@nl
type
label
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@ast
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@en
Identification and sensory eva ...... rmed upon toasting of oak wood
@nl
prefLabel
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@ast
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@en
Identification and sensory eva ...... rmed upon toasting of oak wood
@nl
P356
P1476
Identification and sensory eva ...... of oak wood (Quercus alba L.).
@en
P2093
Arne Glabasnia
Thomas Hofmann
P304
P356
10.1021/JF070151M
P407
P577
2007-04-20T00:00:00Z