Time spent on home food preparation and indicators of healthy eating.
about
The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions.Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and TestingPersonal characteristics, cooking at home and shopping frequency influence consumption.Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults.Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.Social disparities in food preparation behaviours: a DEDIPAC study.Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults.Dietary patterns in weight loss maintenance: results from the MedWeight study.Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.Entry Body Mass and Earnings: Once Penalized, Ever Penalized?Spatial access to restaurants and grocery stores in relation to frequency of home cooking.Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort.Improving patients' home cooking - A case series of participation in a remote culinary coaching program.Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study.Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.
P2860
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P2860
Time spent on home food preparation and indicators of healthy eating.
description
2014 nî lūn-bûn
@nan
2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Time spent on home food preparation and indicators of healthy eating.
@ast
Time spent on home food preparation and indicators of healthy eating.
@en
Time spent on home food preparation and indicators of healthy eating.
@nl
type
label
Time spent on home food preparation and indicators of healthy eating.
@ast
Time spent on home food preparation and indicators of healthy eating.
@en
Time spent on home food preparation and indicators of healthy eating.
@nl
prefLabel
Time spent on home food preparation and indicators of healthy eating.
@ast
Time spent on home food preparation and indicators of healthy eating.
@en
Time spent on home food preparation and indicators of healthy eating.
@nl
P2860
P1476
Time spent on home food preparation and indicators of healthy eating
@en
P2093
Adam Drewnowski
Anju Aggarwal
P2860
P304
P356
10.1016/J.AMEPRE.2014.07.033
P577
2014-09-19T00:00:00Z