Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.
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Isoflavones for hypercholesterolaemia in adultsThe impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsImpact of Phytoestrogens on Serum Lipids in Postmenopausal Women.Soy, red clover, and isoflavones and breast cancer: a systematic reviewIsoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet.Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trialIndividual differences as predictors of dietary patterns among menopausal women with arterial hypertension.Research protocol: effect of natural S-equol on blood pressure and vascular function--a six-month randomized controlled trial among equol non-producers of postmenopausal women with prehypertension or untreated stage 1 hypertensionProbiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.Pre-germinated brown rice prevented high fat diet induced hyperlipidemia through ameliorating lipid synthesis and metabolism in C57BL/6J mice.Mechanisms enforcing the estrogen receptor β selectivity of botanical estrogens.Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes.Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial.Relationship of serum levels and dietary intake of isoflavone, and the novel bacterium Slackia sp. strain NATTS with the risk of prostate cancer: a case-control study among Japanese men.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Daidzein supplementation decreases serum triglyceride and uric acid concentrations in hypercholesterolemic adults with the effect on triglycerides being greater in those with the GA compared with the GG genotype of ESR-β RsaI.Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
P2860
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P2860
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.
description
2012 nî lūn-bûn
@nan
2012 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Equol status and blood lipid p ...... of diets containing soy foods.
@ast
Equol status and blood lipid p ...... of diets containing soy foods.
@en
Equol status and blood lipid p ...... of diets containing soy foods.
@nl
type
label
Equol status and blood lipid p ...... of diets containing soy foods.
@ast
Equol status and blood lipid p ...... of diets containing soy foods.
@en
Equol status and blood lipid p ...... of diets containing soy foods.
@nl
prefLabel
Equol status and blood lipid p ...... of diets containing soy foods.
@ast
Equol status and blood lipid p ...... of diets containing soy foods.
@en
Equol status and blood lipid p ...... of diets containing soy foods.
@nl
P2093
P356
P1476
Equol status and blood lipid p ...... of diets containing soy foods.
@en
P2093
A Venketeshwer Rao
Augustine Marchie
Candice Holmes
Chung-Ja Jackson
Cyril W C Kendall
David J A Jenkins
Julia M W Wong
Paul B Pencharz
Robert G Josse
P304
P356
10.3945/AJCN.111.017418
P407
P577
2012-02-01T00:00:00Z