Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development
about
Molecular adaptation of Lactobacillus plantarum WCFS1 to gallic acid revealed by genome-scale transcriptomic signature and physiological analysis.Oral Administration of the Japanese Traditional Medicine Keishibukuryogan-ka-yokuinin Decreases Reactive Oxygen Metabolites in Rat Plasma: Identification of Chemical Constituents Contributing to Antioxidant Activity.Plasma Pharmacokinetics of Polyphenols in a Traditional Japanese Medicine, Jumihaidokuto, Which Suppresses Propionibacterium acnes-Induced Dermatitis in Rats.A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum.
P2860
Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development
description
2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Bioactive compounds produced b ...... colorectal cancer development
@ast
Bioactive compounds produced b ...... colorectal cancer development
@en
Bioactive compounds produced b ...... colorectal cancer development
@nl
type
label
Bioactive compounds produced b ...... colorectal cancer development
@ast
Bioactive compounds produced b ...... colorectal cancer development
@en
Bioactive compounds produced b ...... colorectal cancer development
@nl
prefLabel
Bioactive compounds produced b ...... colorectal cancer development
@ast
Bioactive compounds produced b ...... colorectal cancer development
@en
Bioactive compounds produced b ...... colorectal cancer development
@nl
P2860
P50
P356
P1476
Bioactive compounds produced b ...... colorectal cancer development
@en
P2093
Blanca de Las Rivas
Rosario Muñoz
P2860
P356
10.3389/FMICB.2014.00684
P577
2014-12-05T00:00:00Z