Isolation of Mycobacterium avium subsp. paratuberculosis from muscle tissue of naturally infected cattle.
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Development and evaluation of a novel multicopy-element-targeting triplex PCR for detection of Mycobacterium avium subsp. paratuberculosis in feces.Detection of Mycobacterium avium subspecies in the gut associated lymphoid tissue of slaughtered rabbits.Lactase persistence, NOD2 status and Mycobacterium avium subsp. paratuberculosis infection associations to Inflammatory Bowel Disease.Mycobacterium avium subsp. paratuberculosis lipophilic antigen causes Crohn's disease-type necrotizing colitis in Mice.The isolation and molecular characterization of Mycobacterium avium subsp. paratuberculosis in Shandong province, China.Assessing the inactivation of Mycobacterium avium subsp. paratuberculosis during composting of livestock carcassesMycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.Anti-inflammatory and antiapoptotic responses to infection: a common denominator of human and bovine macrophages infected with Mycobacterium avium subsp. paratuberculosis.Relationship between periparturient management, prevalence of MAP and preventable economic losses in UK dairy herds.Comparison of rapid diagnostic tests to detect Mycobacterium avium subsp. paratuberculosis disseminated infection in bovine liver.Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle.Inactivation of Mycobacterium avium subsp. paratuberculosis during cooking of hamburger patties.Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): paratuberculosisCulture-Independent Identification of Mycobacterium avium Subspecies paratuberculosis in Ovine Tissues: Comparison with Bacterial Culture and Histopathological Lesions.Evaluation of the microbial safety of child food of animal origin in Greece.Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat products.Important National and International Diseases of Cattle
P2860
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P2860
Isolation of Mycobacterium avium subsp. paratuberculosis from muscle tissue of naturally infected cattle.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@ast
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@en
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@nl
type
label
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@ast
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@en
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@nl
prefLabel
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@ast
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@en
Isolation of Mycobacterium avi ...... of naturally infected cattle.
@nl
P2093
P50
P356
P1476
Isolation of Mycobacterium avi ...... e of naturally infected cattle
@en
P2093
Elena Molina
Joseba M Garrido
Marivi Geijo
Marta Alonso-Hearn
P304
P356
10.1089/FPD.2008.0226
P577
2009-05-01T00:00:00Z