Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
about
Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures.Isolation and characterization of exopolysaccharide with immunomodulatory activity from fermentation broth of Morchella conicaHypoglycemic and anti-hyperglycemic study of Gynura procumbens leaf extracts.Optimization of Antioxidant Potential of Penicillium granulatum Bainier by Statistical Approaches.Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus.Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissoliaSelenium (IV,VI) reduction and tolerance by fungi in an oxic environment.Melanogenesis effect of Cordyceps militaris culture broth on the melanin formation of B16F0 melanoma cells.Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in TurkeyEffect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.In vitro Antioxidant and Antibacterial Activities of Methanol Extract of Kyllinga nemoralis.Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey.Stumps of Eucalyptus globulus as a source of antioxidant and antimicrobial polyphenols.Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area.Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas.Dendrobium officinale Orchid Extract Prevents Ovariectomy-Induced Osteoporosis in Vivo and Inhibits RANKL-Induced Osteoclast Differentiation in Vitro.Biological activity and fatty acid composition of Caesar's mushroom.Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages.Autofluorescence of the fungus Morchella conica var. rigida.Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines
P2860
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P2860
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Antioxidant activities, metal ...... ds of seven Morchella species.
@ast
Antioxidant activities, metal ...... ds of seven Morchella species.
@en
Antioxidant activities, metal ...... ds of seven Morchella species.
@nl
type
label
Antioxidant activities, metal ...... ds of seven Morchella species.
@ast
Antioxidant activities, metal ...... ds of seven Morchella species.
@en
Antioxidant activities, metal ...... ds of seven Morchella species.
@nl
prefLabel
Antioxidant activities, metal ...... ds of seven Morchella species.
@ast
Antioxidant activities, metal ...... ds of seven Morchella species.
@en
Antioxidant activities, metal ...... ds of seven Morchella species.
@nl
P2093
P1476
Antioxidant activities, metal ...... ids of seven Morchella species
@en
P2093
M Halil Solak
Mustafa Cengiz
Nevcihan Gursoy
P304
P356
10.1016/J.FCT.2009.06.032
P577
2009-06-27T00:00:00Z