Chemical in-gel deglycosylation of O-glycoproteins improves their staining and mass spectrometric identification.
about
Chemical in-gel deglycosylation of O-glycoproteins improves their staining and mass spectrometric identification.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Chemical in-gel deglycosylatio ...... spectrometric identification.
@ast
Chemical in-gel deglycosylatio ...... spectrometric identification.
@en
Chemical in-gel deglycosylatio ...... spectrometric identification.
@nl
type
label
Chemical in-gel deglycosylatio ...... spectrometric identification.
@ast
Chemical in-gel deglycosylatio ...... spectrometric identification.
@en
Chemical in-gel deglycosylatio ...... spectrometric identification.
@nl
prefLabel
Chemical in-gel deglycosylatio ...... spectrometric identification.
@ast
Chemical in-gel deglycosylatio ...... spectrometric identification.
@en
Chemical in-gel deglycosylatio ...... spectrometric identification.
@nl
P2093
P2860
P356
P1433
P1476
Chemical in-gel deglycosylatio ...... spectrometric identification.
@en
P2093
Franz-Georg Hanisch
Petra Bellwied
Simon Staubach
P2860
P304
P356
10.1002/ELPS.201200647
P577
2013-07-08T00:00:00Z