about
Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic CompoundsOptimization an optimal artificial diet for the predatory bug Orius sauteri (hemiptera: anthocoridae).Magnetoliposomes loaded with poly-unsaturated fatty acids as novel theranostic anti-inflammatory formulationsEffects of different encapsulation agents and drying process on stability of betalains extract.Solvent-free melting techniques for the preparation of lipid-based solid oral formulations.Development of slow release formulations of β-carotene employing amphiphilic polymers and their release kinetics study in water and different pH conditions.Characterization of Encapsulated Berberine in Yeast Cells of Saccharomyces cerevisiae.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Microencapsulation: its application in nutrition.
@ast
Microencapsulation: its application in nutrition.
@en
Microencapsulation: its application in nutrition.
@nl
type
label
Microencapsulation: its application in nutrition.
@ast
Microencapsulation: its application in nutrition.
@en
Microencapsulation: its application in nutrition.
@nl
prefLabel
Microencapsulation: its application in nutrition.
@ast
Microencapsulation: its application in nutrition.
@en
Microencapsulation: its application in nutrition.
@nl
P2093
P1476
Microencapsulation: its application in nutrition.
@en
P2093
De Kruif CG
Schrooyen PM
van der Meer R
P304
P577
2001-11-01T00:00:00Z