Enhancing mineral content in plant food products.

Enhancing mineral content in plant food products.

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http://www.wikidata.org/entity/Q34692419
Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.).Translational Genomics in Legumes Allowed Placing In Silico 5460 Unigenes on the Pea Functional Map and Identified Candidate Genes in Pisum sativum L.Biofortification in Millets: A Sustainable Approach for Nutritional Security.Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems.Advances in genetics and molecular breeding of three legume crops of semi-arid tropics using next-generation sequencing and high-throughput genotyping technologies.QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population.Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia.Identification of nutrient and physical seed trait QTL in the model legume Lotus japonicus.Chemical composition and biological activities of polar extracts and essential oil of rose-scented geranium, Pelargonium graveolens.Survey of iron, zinc, calcium, copper, lead, and cadmium in rice samples grown in Iran.Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition.Legumes as a model plant family. Genomics for food and feed report of the Cross-Legume Advances Through Genomics Conference.Chickpea leaves as a vegetable green for humans: evaluation of mineral compositionBiotechnology for Enhanced Nutritional Quality in PlantsIron homeostasis related genes in riceInheritance of seed phytate and phosphorus levels in common bean (Phaseolus vulgaris L.) and association with newly-mapped candidate genes
P2860

Enhancing mineral content in plant food products.

Item
http://www.wikidata.org/entity/Q34692419
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
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2002年の論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年论文
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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Enhancing mineral content in plant food products.
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10.1080/07315724.2002.10719263
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